GB/T 5537-2008Inspection of grain and oils - Determination of phosphatide content (English PDF)
粮油检验 磷脂含量的测定
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Issued by
SAMR; SAC
Level / Type
National · Recommended
Issue date
November 4, 2008
Implementation date
January 20, 2009
Scope
GB/T 5537-2008 is the English-translated version of 粮油检验 磷脂含量的测定.
GB/T 5537-2008 is the Chinese standard "Inspection of grain and oils - Determination of phosphatide content".
Its scope clause reads: This Standard specifies the terms and definitions, principle, instruments and utensils, reagents and solutions, operation steps, result calculation and repeatability for the determination of phosphatide content in vegetable oil.
This Standard is applicable to vegetable crude oil, degummed oil and refined oil. Method One of this Standard is arbitration method. Its clauses include terms and definitions; principle; instruments and utensils; reagents and solutions; operation steps; result calculation; repeatability; principle; instruments and utensils; reagents.
It was issued by the General Administration of Quality Supervision, Inspection and Quarantine on NOVEMBER 04, 2008 and took effect on JANUARY 20, 2009.
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Document preview — GB/T 5537-2008
National Standard of the People's Republic of China
- ICS
- 67.200.10
- Classification
- X 14
- Replacing
- GB/T 5537-1985
Issued by: State Administration for Market Regulation; Standardization Administration of the PRC
Contents
- Foreword3
- 1 Scope4
- 2 Normative references4
- 3 Terms and definitions4
- Method One - Molybdenum blue colorimetry4
- 4 Principle4
- 5 Instruments and utensils5
- 6 Reagents and solutions5
- 7 Operation steps6
- 8 Result calculation7
- 9 Repeatability8
- Method Two - Weighing method8
- 10 Principle8
- 11 Instruments and utensils9
- 12 Reagents9
- 13 Operation steps9
- 14 Result calculation9
- 15 Repeatability10
1 Scope
This Standard specifies the terms and definitions, principle, instruments and utensils, reagents and solutions, operation steps, result calculation and repeatability for the determination of phosphatide content in vegetable oil.
This Standard is applicable to vegetable crude oil, degummed oil and refined oil.
Method One of this Standard is arbitration method.
2 Normative references
The following documents are essential to the application of this Standard. For the dated documents, only the versions with the dates indicated are applicable to this document; for the undated documents, only the latest version (including all the amendments) are applicable to this Standard.
GB/T 5524, Animal and vegetable fats and oils - Sampling
GB/T 15687, Animal and vegetable fats and oils - Preparation of test sample
3 Terms and definitions
For the purposes of this document, the following terms and definitions apply.
3.1 phosphatide a compound composed of glycerin, fatty acid, phosphoric acid, amino alcohol and cyclic alcohol
Method One - Molybdenum blue colorimetry
4 Principle
Phospholipid in vegetable oil is burned into phosphorus pentoxide. It is turned
6.5
Sodium molybdate;
6.6
Hydrazine sulfate.
6.7 Potassium dihydrogen phosphate
Dry at 101°C for 2h before use.
6.8 2.5% sodium molybdate dilute sulfuric acid solution
Measure 140mL of concentrated sulfuric acid (6.4). Inject into 300mL of water. Cool to room temperature. Add 12.5g of sodium molybdate. After dissolving, use water to set volume to 500mL. Shake well. Leave it for 24h for future use.
6.9 0.015% hydrazine sulfate solution
Dissolve 0.15g of hydrazine sulfate (6.6) in 1L of water.
6.10 50% potassium hydroxide solution
Dissolve 50g of potassium hydroxide (6.3) in 50mL of water.
6.11
1:1 hydrochloric acid solution: Dissolve hydrochloric acid (6.1) in an equal volume of water.
6.12 Phosphate standard stock solution: Weigh 0.4387g of dry potassium
dihydrogen phosphate (6.7). Use water to dissolve, dilute and set volume to
1000mL. This solution contains 0.1mg/mL phosphorus.
6.13 Phosphate standard solution for standard curve: Use a pipette 10mL of
standard stock solution (6.12) to a 100mL volumetric flask. Add water to dilute and set volume. This solution contains 0.01mg/mL phosphorus.
7 Operation steps
7.1 Sampling
In accordance with GB/T 5524.
7.2 Specimen preparation
In accordance with GB/T 15687.
7.3 Drawing of standard curve
Take six colorimetric tubes (5.9) and turn them into six numbers: 0, 1, 2, 4, 6, and 8. According to the number order, respectively inject 0mL, 1mL, 2mL, 4mL,
6mL, 8mL of standard solution (6.13). Then according to the sequence, respectively add 10mL, 9mL, 8mL, 6mL, 4mL, 2mL of water. Then add 8 mL of hydrazine sulfate solution (6.9) and 2mL of sodium molybdate solution (6.8) into the six colorimetric tubes. Add stoppers. Shake 3~4 times. Remove stoppers.
Put the colorimetric tubes into a boiling water bath (5.5) and heat for 10min.
X - Phospholipid content, in milligrams per gram (mg/g);
P - Phosphorus content of the test solution checked by the standard curve, in milligrams (mg);
m - Specimen mass, in grams (g);
V1 - Diluted volume after the sample is ashed, in milliliters (mL);
V2 - Volume of the test solution taken during color comparison, in milliliters (mL);
26.31
- Number of milligrams of each milligram of phosphorus equivalent to phospholipids.
When the extinction value of the tested solution is greater than 0.8, it needs to appropriately reduce the volume of the tested solution, so as to ensure that the extinction value of the tested solution is below 0.8.
Each sample shall be tested twice in parallel. When the result of parallel test meets the precision requirements, take its arithmetic mean as the result. The calculation result keeps three decimal places.
9 Repeatability
The absolute difference between two independent determination results obtained under repeated conditions shall not exceed 10% of the arithmetic mean.
Method Two - Weighing method
10 Principle
Phospholipid in vegetable oil swells with water. Density increases. Turn it from flocculent suspended matter to sediment. After the specimen is hydrated, use acetone to repeatedly wash and filter. Since phospholipid is not soluble in acetone, oil is soluble in acetone, so that the phospholipid can be separated from the oil. Weigh the mass of phospholipid. Calculate its content. The precipitated filtrate obtained by this method is not entirely phospholipids. There are other lipid substances that are insoluble in acetone.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.
Referenced standards
Similar standards
Editions of GB/T 5537
| Edition | Title | Revision | Status |
|---|---|---|---|
| GB/T 5537-2008 | Inspection of grain and oils - Determination of phosphatide content | current edition | Current |
| GB/T 5537-1985 | Inspection of grain and oils - Determination of phosphatide content | previous edition | Superseded |
This page sells the current edition, GB/T 5537-2008. Earlier editions are listed for reference only.
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Related Standards
GB/T 15687-2008 — Animal and vegetable fats and oils -- Preparation of test sample
GB/T 5524-2008 — Animal and vegetable fats and oils -- Sampling
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