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GB/T 35943-2018Grain and oil machinery—Farinograph (English PDF)

粮油机械 粉质仪

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Issued by

SAMR; SAC

Level / Type

National · Recommended

Issue date

February 6, 2018

Implementation date

September 1, 2018

Scope

GB/T 35943-2018 is the English-translated version of 粮油机械 粉质仪.

GB/T 35943-2018 is the grain and oil machinery standard for the farinograph, the instrument that measures the rheological properties of dough mixed from wheat flour and water.

It defines the farinograph, the farinograph curve recording dough resistance over time and the mixer, and explains the working principle. It then covers product classification, model designation and basic parameters, the technical requirements, test methods and inspection rules, and marking, packaging, transport and storage.

Its references include GB/T 14614 on water absorption and dough rheology, electrical safety standards, noise measurement and the general grain and oil machinery rules for assembly, castings, sheet steel parts, coating and packaging.

It serves instrument makers and quality laboratories testing wheat flour. It was issued on 6 February 2018 and has applied since 1 September 2018.

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Document preview — GB/T 35943-2018

National Standard of the People's Republic of China

ICS
67.260
Classification
X 91

Issued by: State Administration for Market Regulation; Standardization Administration of the PRC

Contents

  • Foreword
  • 1 Scope
  • 2 Normative references
  • 3 Terms and Definitions
  • 4 How it works

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009.

1 Scope

This standard specifies the terms and definitions, working principle, product classification, model, basic parameters, technical requirements, test methods, and inspections of the farinograph. Inspection rules, signs, packaging, transportation and storage requirements.

This standard applies to the flour quality instrument for the detection of wheat flour quality.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this document. For undated references, the latest version (including all amendments) applies to this document.

GB/T 191 packaging, storage and transportation logo

GB/T 3768 Acoustic sound pressure method for the determination of noise source sound power level

GB 4706.1 Safety of household and similar electrical appliances Part 1. General requirements

GB 5226.1 Mechanical electrical safety machinery electrical equipment Part 1. General technical conditions

GB/T 13306 signage

GB/T 14614 Wheat flour dough physical properties Determination of water absorption and rheological properties

GB/T 24854 general technical conditions for grain and oil machinery product packaging

General technical conditions for GB/T 24855 grain and oil machinery assembly

GB/T 24856 General Specifications for Grain and Oil Machinery Castings

GB/T 24857 General technical conditions for grain and oil machinery plate and sheet steel components

GB/T 25218 General technical conditions for coating of grain and oil machinery products

GBZ 158 Workplace Occupational Hazard Warning Signs

3 Terms and Definitions

The following terms and definitions as defined by ISO /IEC 14614 apply to this document.

3.1 Farinograph

Special instrument for measuring the rheological properties of the dough by measuring the proper amount of wheat flour and stirring with water.

3.2 Farinograph curve

Measured by the farinograph as the resistance profile of the dough changes over time.

3.3 Mixer

A mixing and stirring device that evenly stirs the dough.

4 How it works

The wheat flour plus a certain amount of water is stirred in a kneader to form a dough with a constant consistency, and the measuring system records the noodles during the formation of the dough

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.

Referenced standards

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