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GB/T 34238-2017Requirement for cleaning eggs in prosess and circulating (English PDF)

清洁蛋加工流通技术规范

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Issued by

SAMR; SAC

Level / Type

National · Recommended

Issue date

September 7, 2017

Implementation date

April 1, 2018

Scope

GB/T 34238-2017 is the English-translated version of 清洁蛋加工流通技术规范.

GB/T 34238-2017 is the Chinese standard "Requirement for cleaning eggs in prosess and circulating". Its scope clause reads: This standard specifies the terms and definitions of clean egg processing and distribution technical specifications, processing, packaging, storage, transportation, sales and traceability, etc. Claim.

This standard applies to the franchisee or run egg wholesale markets, supermarkets, distribution centers and farmer's markets and other places selling clean eggs.

This standard also applies to clean egg e-commerce logistics. Its clauses include terms and definitions; processing.

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Document preview — GB/T 34238-2017

National Standard of the People's Republic of China

ICS: 67.120.20
Classification: B 45

Issued by: State Administration for Market Regulation; Standardization Administration of the PRC

1 Scope
2 Normative references
3 Terms and definitions
4 processing

1 Scope

This standard specifies the terms and definitions of clean egg processing and distribution technical specifications, processing, packaging, storage, transportation, sales and traceability, etc.

Claim.

This standard applies to the franchisee or run egg wholesale markets, supermarkets, distribution centers and farmer's markets and other places selling clean eggs.

This standard also applies to clean egg e-commerce logistics.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version applies to this article

Pieces. For undated references, the latest edition (including all amendments) applies to this document.

GB/T 191 Packaging - Pictorial signs

GB/T 25009 egg product production management practices

3 Terms and definitions

The following terms and definitions apply to this document.

3.1 Fresh eggs freshegg

Feeding poultry, shell eggs in the shelf life.

Note, such as eggs, duck, goose eggs, quail eggs and so on.

3.2 Clean the egg cleanegg

Egg shell surface cleaning, sterilization, coating (or not coated), inspection, graded (or not graded), packaged eggs.

4 processing

4.1 plant

4.1.1

There should be no pollution source around the site that affects food hygiene.

4.1.2

water supply should meet the production requirements, sewage interface should meet the national environmental requirements.

4.2 equipment

Should be able to meet the clean egg, dry, sterilization, packaging and other equipment. According to needs, should be equipped with oil, grading and other equipment.

4.3 staff

4.3.1

The production operator should be in good health, in line with the requirements of food processing.

4.3.2

The induction staff should regularly conduct food safety and production safety training.

......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.

Referenced standards

Cited by

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