GB/T 39438-2020Packed egg (English PDF)

1 Scope

This standard specifies the terms and definitions, classification, testing methods, inspection rules, packaging, labeling and marking, storage, transportation and

Sales:

This standard applies to the production and circulation of packaged eggs:

2 Normative references

The following documents are indispensable for the application of this document: For dated reference documents, only the dated version applies to this article

Pieces: For undated references, the latest version (including all amendments) applies to this document:

GB/T 191 Packaging, Storage and Transportation Graphic Mark

GB/T 2828:1-2012 Sampling inspection procedure by attributes Part 1: Batch inspection sampling searched by acceptance quality limit (AQL) plan

NY/T 823 Poultry production performance terminology and measurement statistical methods

3 Terms and definitions

The following terms and definitions defined in NY/T 823 apply to this document:

3:1

Packed eggs

Fresh eggs sold after cleaning, grading, coding (or no coding), etc:, are packaged according to uniform specifications:

4 classification

See Table 1 for the grade requirements of packaged eggs: See Appendix A for the quality grading requirements of individual eggs:

Table 1 Grade requirements for packaged eggs grade index

Proportion of special grade eggs/% Proportion of first grade eggs/% Proportion of second grade eggs/% Breakage rate/%

AA >=90 <=10 0 <=1

A >=90 <=10 <=2

B >=90 <=3

Note: The damage rate requirement only applies to supervisory inspection:

5 Detection method

Perform testing in accordance with Appendix B: