GB/T 32095.3-2015Performance and test methods of non-stick surface of domestic metal utensils for household food—Part 3: Test specification of corrosion resistance (English PDF)
家用食品金属烹饪器具不粘表面性能及测试规范 第3部分：耐腐蚀性测试规范
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Issued by
SAMR; SAC
Level / Type
National · Recommended
Issue date
October 9, 2015
Implementation date
May 1, 2016
Scope
GB/T 32095.3-2015 is the English-translated version of 家用食品金属烹饪器具不粘表面性能及测试规范 第3部分：耐腐蚀性测试规范.
GB/T 32095.3-2015 is the Chinese standard "Performance and test methods of non-stick surface of domestic metal utensils for household food -- Part 3: Test specification of corrosion resistance".
Its scope clause reads: This part of GB/T 32095 specifies the terms and definitions, test contents, test equipment, reagents and test methods for the test specification of corrosion resistance of non-stick surface of domestic metal utensils for household food (hereinafter referred to as cooking utensils).
This part applies to metal-based household food cooking utensils for which the surface contacted with food adopts non-stick coating treatment, which includes frying, cooking, rice cookers, baking appliances and so on.
Its clauses include terms and definitions; test content; test equipment and reagents; test method. It was issued by the General Administration of Quality Supervision, Inspection and Quarantine on OCTOBER 09, 2015 and took effect on MAY 01, 2016.
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Document preview — GB/T 32095.3-2015
National Standard of the People's Republic of China
- ICS
- 97.040.60
- Classification
- Y 73
Issued by: State Administration for Market Regulation; Standardization Administration of the PRC
Contents
- Foreword3
- 1 Scope4
- 2 Terms and definitions4
- 3 Test content5
- 4 Test equipment and reagents5
- 5 Test method5
Foreword
GB/T 32095 "Performance and test methods of non-stick surface of domestic metal utensils for household food" is divided into 4 parts.
- Part 1. General requirement of performance;
- Part 2. Test specification of non-stick performance and abrasion resistance - Part 3. Test specification of corrosion resistance;
- Part 4. Test specification of simulative test and evaluation methods.
This part is Part 3 of GB/T 32095.
This part was drafted in accordance with the rules given in GB/T 1.1-2009.
1 Scope
This part of GB/T 32095 specifies the terms and definitions, test contents, test equipment, reagents and test methods for the test specification of corrosion resistance of non-stick surface of domestic metal utensils for household food (hereinafter referred to as cooking utensils).
This part applies to metal-based household food cooking utensils for which the surface contacted with food adopts non-stick coating treatment, which includes frying, cooking, rice cookers, baking appliances and so on.
2 Terms and definitions
The following terms and definitions apply to this document.
2.1 Cooking utensils
It refers to the appliance to cook food through the heating source.
2.2 Non-stick surface
It refers to the surface of the cooking utensils contacted with food which has the non-stick performance after being subjected to coating treatment.
2.3 Corrosion resistance
It refers to the ability of the non-stick surface to resist corrosion and damage of food medium. […]
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.
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Related Standards
GB/T 32095.1-2015 — Performance and test methods of non-stick surface of domestic metal utensils for household food - Part 1: General requirement of performance
GB/T 32095.2-2015 — Performance and test methods of non-stick surface of domestic metal cooking utensils for household food—Part 2: Specification on non-stick performance and abrasion resistance
GB/T 32095.4-2015 — Test specification on simulative test and evaluation methods with food for non-stick surface of domestic metal utensils for household food
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