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GB/T 29601-2025Stainless steel ware (English PDF)

不锈钢器皿

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Issued by

SAMR; SAC

Level / Type

National · Recommended

Issue date

October 5, 2025

Implementation date

November 1, 2026

Scope

GB/T 29601-2025 is the English-translated version of 不锈钢器皿.

GB/T 29601-2025 is the Chinese standard "Stainless steel ware". Its scope clause reads: This document provides a product classification for stainless steel cookware (hereinafter referred to as "cookware"), and specifies the technical requirements, inspection rules, marking, labeling, and usage.

The corresponding test methods are described with requirements for instructions, packaging, transportation, and storage. This document applies to the production, inspection, and handling of containers whose main body is made of stainless steel or stainless steel composite materials and which come into contact with food.

Sale. This document does not apply to vacuum-insulated containers. Its clauses include terms and definitions.

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Document preview — GB/T 29601-2025

National Standard of the People's Republic of China

ICS: 97.040.60
Classification: Y 73
Replacing: GB/T 29601-2013

Issued by: State Administration for Market Regulation; Standardization Administration of the PRC

Preface
1.Scope
2 Normative References
3.Terms and Definitions
4.Product Classification and Specifications
5 Requirements
6.Test Methods
7.Inspection Rule
8.Markings, labels, and instructions for use
9 Packaging, transportation and storage
Appendix A (Informative) Structural Types of Stainless Steel Utensils
Appendix B (Normative) Tests on Hand-Touchable Parts
Appendix C (Normative) Test Method for Hot Water Resistance of Rubber Parts
Appendix D (Normative) Fatigue Strength Test for Pot Handles
Appendix E (Normative) Impact Resistance Test for Pot Handles
Appendix F (Normative) Torsional Strength Test for Pot Handles
Appendix G (Normative) Flame Retardancy Test for Pot Handles
Appendix H (Normative) Heat Evaporation Test for Pots

1 Scope

This document provides a product classification for stainless steel cookware (hereinafter referred to as "cookware"), and specifies the technical requirements, inspection rules, marking, labeling, and usage.

The corresponding test methods are described with requirements for instructions, packaging, transportation, and storage.

This document applies to the production, inspection, and handling of containers whose main body is made of stainless steel or stainless steel composite materials and which come into contact with food.

Sale.

This document does not apply to vacuum-insulated containers.

2 Normative references

The contents of the following documents, through normative references within the text, constitute essential provisions of this document. Dated citations are not included.

For references to documents, only the version corresponding to that date applies to this document; for undated references, the latest version (including all amendments) applies.

This document.

GB/T 191 Pictorial Symbols for Packaging and Storage

GB/T 2828.1 Sampling Procedures for Inspection by Attributes - Part 1.Sampling Schemes Retrieved by Acceptable Quality Limit (AQL) for Lot-by-Lot Inspection

GB/T 2829-2002 Periodic inspection sampling procedures and tables (applicable to the inspection of process stability)

GB/T 6388 Transport Packaging Receipt and Delivery Marks

GB/T 6543 Single-wall and double-wall corrugated cardboard boxes for transport packaging

GB/T 6544 Corrugated Cardboard

GB/T 10125-2021 Corrosion Test in Artificial Atmospheres - Salt Spray Test

GB/T 42762-2023 General Technical Requirements for Cups and Pots

QB/T 3832 Evaluation of Corrosion Test Results of Metal Coatings on Light Industrial Products

QB/T 4092-2010 Icing

3 Terms and Definitions

The following terms and definitions apply to this document.

3.1

Containers made of stainless steel or stainless steel composite materials, used for holding food, water, beverages, and other items that come into contact with food.

3.2 body

The stainless steel part of a vessel used to hold food, water, beverages, or other contents.

3.3 inner diameterinsidediameter

(3.2) Radial length of the inner edge of the mouth of the vessel body.

GB/T 32095.4 | GB/T 32095.3 | GB/T 32095.2 | GB/T 29606 | GB/T 29606 | […]

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 35 pages — is available in the English PDF.

Referenced standards

Normative references

Editions of GB/T 29601

Edition	Title	Revision	Status
GB/T 29601-2025	Stainless steel ware	current edition	Current
GB/T 29601-2013	Stainless steel ware	previous edition	In force

This page sells the current edition, GB/T 29601-2025. Earlier editions are listed for reference only.

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