GB/T 42762-2023General technical requirements for cups and kettles (English PDF)
杯壶类产品通用技术要求
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Issued by
SAMR; SAC
Level / Type
National · Recommended
Issue date
August 6, 2023
Implementation date
March 1, 2024
Scope
GB/T 42762-2023 is the English-translated version of 杯壶类产品通用技术要求.
This document specifies the general technical requirements for cups and kettles and the test methods used to verify them. The document applies to cups and kettles for everyday use that come into contact with food. It does not apply to disposable cups and kettles or to heated ones.
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Document preview — GB/T 42762-2023
National Standard of the People's Republic of China
- ICS
- 97.180
- Classification
- Y 89
Issued by: State Administration for Market Regulation; Standardization Administration of the PRC
Contents
- Foreword
- 1 Scope
- 2 Normative reference documents
- 3 Terms and definitions
Foreword
This document complies with the provisions of GB/T 1.1-2020 "Standardization Work Guidelines Part 1: Structure and Drafting Rules of Standardization Documents" Drafting.
This document stipulates quality-related technical requirements. Food safety-related requirements can be found in relevant laws, regulations, policies and food safety standards. document.
1 Scope
This document specifies the requirements and test methods for cups and pots.
This document applies to daily-use cups and pots that come into contact with food.
This document does not apply to disposable and heated cups and pots.
2 Normative reference documents
The contents of the following documents constitute essential provisions of this document through normative references in the text. Among them, the dated quotations For undated referenced documents, only the version corresponding to that date applies to this document; for undated referenced documents, the latest version (including all amendments) applies to this document.
GB/T 3298 Determination method of thermal shock resistance of daily ceramics
GB/T 4547 Test method for thermal shock resistance and thermal shock durability of glass containers
GB 6675.2-2014 Toy Safety Part 2: Mechanical and Physical Properties
GB 18401-2010 National Basic Safety Technical Specifications for Textile Products
3 Terms and definitions
The following terms and definitions apply to this document.
3.1 Cups and kettles
Daily cups and pots used to hold drinking water, beverages, etc., made of plastic, metal, glass, ceramics, etc. as main materials.
3.2 Heat-resistant cups and kettles
Can be used for cups and pots containing liquids above 95°C (3.1).
3.3 Children's cups and kettles
Cup and pot products (3.1) for children under 14 years old (including 14 years old).
3.4 Bounce flipcapauto-maticflipcap
The product cover opens automatically through an elastic mechanism.
3.5 Lockingdevice
A device to prevent the cover from opening accidentally.
3.6 Drinking protrusions
Non-independent parts that are in direct contact with the mouth and used to obtain the liquid in the cup (see Appendix A for common examples).
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 3298Test method for resistance to thermal shock of domestic ceramic ware
- GB/T 4547Glass containers -- Test methods of the thermal shock resistance and thermal shock endurance
- GB 6675.2-2014Safety of toys - Part 2: Mechanical and physical properties
- GB 18401-2010National general safety technical code for textile products
Similar standards
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Related Standards
GB 18401-2010 — National general safety technical code for textile products
GB 6675.2-2014 — Safety of toys-Part 2:Mechanical and physical properties
GB/T 3298-2022 — Test method for resistance to thermal shock of domestic ceramic ware
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GB/T 42762-2023
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