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GB/T 28739-2025Kitchen waste treating and utilizing equipment in catering services (English PDF)

餐饮业餐厨废弃物处理与利用设备

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Issued by

SAMR; SAC

Level / Type

National · Recommended

Issue date

October 31, 2025

Implementation date

May 1, 2026

Scope

GB/T 28739-2025 is the English-translated version of 餐饮业餐厨废弃物处理与利用设备.

GB/T 28739-2025 is the Chinese standard "Kitchen waste treating and utilizing equipment in catering services".

Its scope clause reads: This document specifies the equipment classification, technical requirements, and testing procedures for the treatment and utilization of food waste (hereinafter referred to as "kitchen waste") in the catering industry.

Testing methods, inspection rules, and marking, packaging, transportation and storage. This document applies to the manufacture of equipment for the treatment and utilization of kitchen waste.

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Document preview — GB/T 28739-2025

National Standard of the People's Republic of China

ICS
13.030.40
Classification
J 88
Replacing
GB/T 28739-2012

Issued by: State Administration for Market Regulation; Standardization Administration of the PRC

Contents

  • Preface
  • 1.Scope
  • 2 Normative References
  • 3.Terms and Definitions
  • 4.Equipment Classification 3.
  • 5.Technical Requirements
  • 5.1 Basic Requirements
  • 5.2 Processing Equipment Performance
  • 5.3 Environmental Protection
  • 5.4 Hygiene
  • 5.5 Safety
  • 5.6 Mechanical and Electrical Engineering
  • 5.7 Assembly and Appearance
  • 5.8 Reliability
  • 5.9 Main Process Units of Feed Processing Equipment
  • 5.10 Main Process Units of Fertilizer Processing Equipment
  • 5.11 Main Process Units of Energy-Type Processing Equipment
  • 5.12 Main process equipment for insect overfeeding treatment
  • 6.Test Methods
  • 6.1 Moisture content test of solid products from feed processing equipment
  • 6.2 Average Energy Consumption Test of Feed Processing Equipment
  • 6.3 Test on the content of impurities in solid products of feed processing equipment
  • 6.4 Seed germination index test of fertilizer-type treatment equipment
  • 6.5 Average Energy Consumption Test of Fertilizer-Type Processing Equipment
  • 6.6 Test on the content of impurities in solid products of fertilizer-type processing equipment
  • 6.7 Test on the moisture content of solid products from fertilizer-type processing equipment
  • 6.8 Organic matter loss rate test of energy-type treatment equipment
  • 6.9 Moisture Content Test of Biogas Sludge from Energy-Type Processing Equipment
  • 6.10 Biogas Production Test of Energy-Type Processing Equipment
  • 6.11 Test on methane content in biogas from energy-type treatment equipment
  • 6.12 Average Energy Consumption Test of Energy-Type Processing Equipment
  • 6.13 Organic load test of energy-type treatment equipment
  • 6.14 Oil content test of slurry after three-phase separation in energy-type processing equipment
  • 6.15 Test on water and impurity content of grease after three-phase separation in energy-type processing equipment
  • 6.16 Experiment on the yield of organic fine residue from insect-induced abdominal treatment equipment
  • 6.17 Test on the moisture content of organic fine residue from insect overfeeding treatment equipment
  • 6.18 Insect Production Rate Test of Organic Fine Sludge from Insect Abdominal Processing Equipment
  • 6.19 Test on the reduction rate of organic fine residue from insect overfeeding treatment equipment
  • 6.20 Insect Abdominal Processing Equipment. Moisture Content Test of Insect Sand and Waste Residue
  • 6.22 Test on crude fat content of defatted insect powder from insect overfeeding treatment equipment
  • 6.24 Average Energy Consumption Test of Insect Overfeeding Treatment Equipment
  • 6.25 Environmental Inspection
  • 6.26 Hygiene Inspection
  • 6.27 Safety Inspection
  • 6.28 Mechanical and Electrical Inspection
  • 6.29 Assembly and Appearance Inspection
  • 6.30 Reliability Test
  • 7.Inspection Rule
  • 7.1 Inspection Classification
  • 7.2 Factory Inspection
  • 7.3 Installation Inspection
  • 7.4 Performance Testing
  • 7.5 Judgment Rule
  • 8.Marking, Packaging, Transport and Storage
  • 8.1 Mark
  • 8.2 Packaging
  • 8.3 Transportation and Storage
  • Appendix A (Informative) Typical Process Flow

1 Scope

This document specifies the equipment classification, technical requirements, and testing procedures for the treatment and utilization of food waste (hereinafter referred to as "kitchen waste") in the catering industry.

Testing methods, inspection rules, and marking, packaging, transportation and storage.

This document applies to the manufacture of equipment for the treatment and utilization of kitchen waste.

2 Normative references

The contents of the following documents, through normative references within the text, constitute essential provisions of this document. Dated citations are listed below.

For references to documents, only the version corresponding to that date applies to this document; for undated references, the latest version (including all amendments) applies.

This document.

GB/T 191 Pictorial Symbols for Packaging and Storage

GB/T 2828.1 Sampling Procedures for Inspection by Attributes - Part 1.Sampling Schemes Retrieved by Acceptable Quality Limit (AQL) for Lot-by-Lot Inspection

GB 3096-2008 Environmental Quality Standard for Noise

GB/T 3766 General rules and safety requirements for hydraulic transmission systems and their components

GB/T 3797 Electrical control equipment

GB 5009.27 National Food Safety Standard. Determination of Benzo(a)pyrene in Food

GB 5009.236 National Food Safety Standard - Determination of Moisture and Volatile Matter in Animal and Vegetable Oils

GB 5080.7-1986 Equipment Reliability Testing. Verification Test of Failure Rate and Mean Time Between Failures under the Assumption of Constant Failure Rate plan

GB/T 5226.1 Electrical Safety of Machinery - Electrical Equipment of Machinery - Part 1.General Technical Conditions

GB/T 6432-2018 Determination of crude protein in feed - Kjeldahl method

GB/T 6433 Determination of crude fat in feed

GB/T 6435-2014 Determination of Moisture in Feed

GB/T 7932 General rules and safety requirements for pneumatic systems and their components

GB/T 8196 General requirements for the design and manufacture of fixed and movable protective devices for mechanical safety.

GB/T 8576 Determination of Free Water Content in Compound Fertilizers - Vacuum Drying Oven Method

GB 8978 Integrated Wastewater Discharge Standard

GB/T 10233 Basic Test Methods for Low-Voltage Switchgear and Electrical Control Equipment

GB 13078 Feed Hygiene Standard

GB/T 13306 Nameplates

GB/T 13384 General Technical Requirements for Packaging of Mechanical and Electrical Products

GB 14554 Odor Pollutant Emission Standard

GB/T 15688 Determination of Insoluble Impurities in Animal and Vegetable Oils

GB 16297 Integrated Emission Standard for Air Pollutants

GB/T 18604 Measurement of Natural Gas Flow Rate Using Ultrasonic Gas Flow Meters

GB/T 20195-2024 Preparation of animal feed samples

GB 20287 Agricultural microbial inoculants

GB/T 20801.5 Pressure Piping Specification - Industrial Piping - Part 5.Inspection and Testing

GB/T 23795 Methods for monitoring vector density - cockroaches

GB/T 40286 | GB/T 38220 | GB/T 35579 | GB/T 28743 | GB/T 28742 | […]

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 27 pages — is available in the English PDF.

Referenced standards

Normative references

GB 5080.7-1986

Editions of GB/T 28739

EditionTitleRevisionStatus
GB/T 28739-2025Kitchen waste treating and utilizing equipments in catering servicescurrent editionCurrent
GB/T 28739-2012Kitchen waste treating and utilizing equipment in catering servicesprevious editionIn force

This page sells the current edition, GB/T 28739-2025. Earlier editions are listed for reference only.

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