GB/T 19557.2-2017Guidelines for the conduct of tests for distinctness, uniformity and stability—Wheat (Triticum aestivum L.) (English PDF)
植物品种特异性、一致性和稳定性测试指南 普通小麦
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Issued by
SAMR; SAC
Level / Type
National · Recommended
Issue date
November 1, 2017
Implementation date
May 1, 2018
Scope
GB/T 19557.2-2017 is the English-translated version of 植物品种特异性、一致性和稳定性测试指南 普通小麦.
GB/T 19557.2-2017 is the Chinese test guideline for distinctness, uniformity and stability (DUS) of common wheat, Triticum aestivum L. It gives the technical rules for carrying out the DUS test and for deciding its result.
It covers the requirements for propagation material, the test method and trial design, the number of observations, and how distinctness, uniformity and stability are determined.
Annexes give the table of wheat characteristics with their states of expression, explanations of those characteristics and the technical questionnaire filled in by the applicant.
It defines the kinds of observation used, such as group measurement, individual measurement and group visual observation. It applies to DUS testing of common wheat varieties and to the decision on the results.
It replaces GB/T 19557.2-2004, was issued on 1 November 2017 and has applied since 1 May 2018.
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Document preview — GB/T 19557.2-2017
National Standard of the People's Republic of China
- ICS
- 65.020.20
- Classification
- B 05
- Replacing
- GB/T 19557.2-2004
Issued by: State Administration for Market Regulation; Standardization Administration of the PRC
Contents
- Foreword
- 1 Scope
- 2 Normative references
- 3 Terms and definitions
- 4 symbol
- 5 propagation material requirements
- 6 test method
- 7 Determination of specificity, consistency and stability
- 8 trait table
- 9 group traits
- 10 Technical Questionnaire
- Appendix A (Normative) Common wheat traits Table
- Appendix B (Informative) Explanations of the list of common wheat traits
- Appendix C (Normative) General Wheat Technical Questionnaire
Foreword
This section drafted in accordance with GB/T 1.1-2009 given rules.
This Part replaces GB/T 19557.2-2004 "Plant Variety Specificity, Consistency and Stability Test Guide Common Wheat." This section compared with GB/T 19557.2-2004, in addition to editorial changes outside the main technical changes are as follows.
--- Modify the standard name;
--- Modify the normative references (see Chapter 2, see the 2004 edition of Chapter 2);
--- Revised requirements for propagation material (see 5.3, see Chapter 4 of the 2004 edition);
--- Modify the experimental design (see 6.3.1, see 2004 version 5.3);
--- Modify the number of observations (see 6.4.3);
--- Revised consistency criteria (see 7.3, see 2004 version 6.3);
--- Modify the status and order of expression of some traits in Appendix A (see A.1 and A.2, see A.1 and A.2 of the 2004 edition);
--- Modify the type of appendix C (see Appendix C three, see the 2004 edition of Appendix C five).
1 Scope
This section GB/T 19557 gives the general wheat (Triticum aestivum L.) species specificity, consistency and stability test The technical guidelines and the results of the decision.
This section applies to common wheat varieties specificity, consistency and stability testing and determination of the results.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version applies to this document. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 3543.3 Crop seed testing procedures Clarity analysis
GB/T 3543.4 crop seed testing procedures sprout test
GB/T 3543.5 Crop seed testing procedures authenticity and species purity identification
GB/T 3543.6 Crop seed testing procedures moisture content
GB/T 5498 grain and oil test bulk density determination
GB/T 5519 Determination of grain weight and grain weight
GB/T 19557.1 New Plant Species Specificity, Consistency and Stability Test Guidelines General
NY/T 613 Wheat Powdery Mildew Measured Report Survey Code
NY/T 1443.1 Technical Specifications for Evaluation of Wheat Resistance to Pests and Diseases Part 1: Technical Specifications for Wheat Stripe Rust Resistance Evaluation
NY/T 1443.2 Technical Specifications for Evaluation of Wheat Resistance to Pests and Diseases Part 2: Technical Specifications for Wheat Leaf Rust Resistance Evaluation
NY/T 1443.4 Technical Specifications for Evaluation of Wheat Resistance to Pests and Diseases Part 4: Technical Specifications for Evaluation of Wheat Resistance to Fusarium Head Blight
NY/T 2644 Common winter wheat spring identification of technical specifications
TG/3/11 Plant Variety Specificity, Consistency and Stability Test Guidelines Wheat
3 Terms and definitions
GB/T 19557.1 defined and the following terms and definitions apply to this document.
3.1 Group measurement
An organ or part of a group of plants or plants is measured and a group record is obtained.
3.2 Individual measurement
Individuals or parts of a plant or plant were measured one by one to obtain a set of individual records.
3.3 Group visual observation
A group of plants or plant organs or parts of a visual inspection, access to a group record.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 24 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 3543.3Rules for agricultural seed testing — Part 3: Sowing quality — Purity analysis
- GB/T 3543.4Rules for agricultural seed testing — Part 4: Sowing quality — Germination test
- GB/T 3543.5Rules for agricultural seed testing — Part 5: Varietal quality — Varietal purity testing
- GB/T 3543.6Rules for agricultural seed testing — Part 6: Sowing quality — Determination of moisture content
- GB/T 5498Inspection of grain and oils - Determination of test weight
- GB/T 5519Cereals and pulses -- Determination of the mass of 1 000 grains
NY/T 613
Similar standards
Editions of GB/T 19557.2
| Edition | Title | Revision | Status |
|---|---|---|---|
| GB/T 19557.2-2017 | Guidelines for the conduct of tests for distinctness, uniformity and stability—Wheat (Triticum aestivum L.) | current edition | Current |
| GB/T 19557.2-2004 | Guidelines for the conduct of tests for distinctness, uniformity and stability—Wheat (Triticum aestivum L.) | previous edition | Superseded |
This page sells the current edition, GB/T 19557.2-2017. Earlier editions are listed for reference only.
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