GB 2726-1996Hygienic standard for cooked meat (English PDF)
酱卤肉类卫生标准
GB 2726 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB 2726-2016 | Hygienic standard for cooked meat products | Valid |
| GB 2726-2005 | Hygienic standard for cooked meat products | Obsolete |
| GB 2726-1996 | Hygienic standard for cooked meat | Obsolete |
GB 2726-1996 is obsolete. It has been replaced by GB 2726-2005. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
State Bureau of Technical Supervision
Level / Type
National · Mandatory
Issue date
January 1, 1996
Implementation date
May 1, 1997
Scope
GB 2726-1996 is the English-translated version of 酱卤肉类卫生标准.
GB 2726-1996 is the Chinese national standard "Hygienic standard for cooked meat". It was issued on January 1, 1996 by the State Bureau of Technical Supervision, and took effect on May 1, 1997. It is obsolete: it has been replaced by GB 2726-2005.
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Document preview — GB 2726-1996
National Standard of the People's Republic of China
Issued by: State Bureau of Technical Supervision
Contents
- Document data
1 Document data
Sector: National standard (Mandatory).
Issuing body: State Bureau of Technical Supervision.
Date of issue: 1996-01-01.
Date of implementation: 1997-05-01.
Status: obsolete, replaced by GB 2726-2005.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
Referenced standards
Cited by
- SB/T 10279-2017Smoked and cooked sausage
- SN/T 4679-2016Rules for inspection and quarantine supervision of pork and pork products for import
- SB/T 10610-2011Meatball
- SB/T 10611-2011Ba-chicken
- SB/T 10360-2008Evaluating rule on the food quality certification of the safe meat products
- GB/T 20712-2006Ham sausage
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GB 2726-1996
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