GB 16565-1996Hygienic standard for fried food (English PDF)
油炸小食品类卫生标准
GB 16565 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB 16565-2003 | Hygienic stanard for fried food | Valid |
| GB 16565-1996 | Hygienic standard for fried food | Obsolete |
GB 16565-1996 is obsolete. It has been replaced by GB 16565-2003. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
State Bureau of Technical Supervision
Level / Type
National · Mandatory
Issue date
November 27, 1996
Implementation date
May 1, 1997
Scope
GB 16565-1996 is the English-translated version of 油炸小食品类卫生标准.
GB 16565-1996 is the Chinese national standard "Hygienic standard for fried food". It was issued on November 27, 1996 by the State Bureau of Technical Supervision, and took effect on May 1, 1997. It is obsolete: it has been replaced by GB 16565-2003.
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Document preview — GB 16565-1996
National Standard of the People's Republic of China
Issued by: State Bureau of Technical Supervision
Contents
- Document data
1 Document data
Sector: National standard (Mandatory).
Issuing body: State Bureau of Technical Supervision.
Date of issue: 1996-11-27.
Date of implementation: 1997-05-01.
Status: obsolete, replaced by GB 16565-2003.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
Referenced standards
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GB 16565-1996
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