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GB 15179-1994Food machinery lubricating grease (English PDF)

食品机械润滑脂

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Issued by

SBTS

Level / Type

National · Mandatory

Issue date

August 23, 1994

Implementation date

June 1, 1995

Scope

GB 15179-1994 is the English-translated version of 食品机械润滑脂.

GB 15179-1994 is the Chinese mandatory product standard for lubricating grease used in food machinery.

It specifies the technical requirements, packaging, marking, storage, transport and sampling of odourless, tasteless white grease made by thickening food-grade white oil with calcium fatty acid soap plus additives, with all raw materials drawn from safe components listed in the pharmacopoeia and production on dedicated equipment.

The grease is intended for processing, packaging and conveying equipment in contact with food, with a maximum service temperature of 100 °C. The requirements table sets limits on appearance, dropping point (not lower than 135 °C), worked penetration (265 to 295), oil separation, evaporation loss, copper strip corrosion, water washout, four-ball wear scar, rust protection, prolonged penetration with and without salt water, and the UV absorbance of the base oil, each with its GB/T or SH/T test method; packaging follows SH 0164 and sampling SH 0229.

Issued on 23 August 1994, in force since 1 June 1995; first edition. Classification: CCS E 36. The document runs to 3 pages, delivered complete in English translation.

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Document preview — GB 15179-1994

National Standard of the People's Republic of China

Classification
E 36

Issued by: State Bureau of Technical Supervision

Contents

  • Foreword1
  • 1 Subject content and scope of application1
  • 2 Normative references1
  • 3 Technical requirements1
  • 4 Packaging, marking, storage and transport2
  • 5 Sampling2

Foreword

National Standard of the People's Republic of China GB 15179-94, Food machinery lubricating grease.

Approved by the State Bureau of Technical Supervision on 1994-08-23; implemented on 1995-06-01.

Additional notes:

This standard was proposed by China Petrochemical Corporation.

This standard is under the technical jurisdiction of the Research Institute of Petroleum Processing.

This standard was drafted by the Research Institute of Petroleum Processing.

Main drafter of this standard: Li Wenhui.

Classification: UDC 664.35, CCS E 36.

1 Subject content and scope of application

This standard specifies the technical requirements, packaging, marking, storage and transport, and sampling of lubricating grease for food machinery.

This standard applies to odourless and tasteless white lubricating grease made by thickening food-grade white oil with calcium fatty acid soap and adding additives. All of its raw materials shall be safe components specified in the pharmacopoeia or in pharmacology, and dedicated equipment shall be used in its production.

Products conforming to this standard have good water resistance, rust resistance and lubricity, and are suitable for the lubrication of processing, packaging and conveying equipment in contact with food; the maximum service temperature is 100 °C.

2 Normative references

GB/T 269 Lubricating grease and petrolatum - Determination of cone penetration

GB/T 4929 Lubricating grease - Determination of dropping point

GB/T 5018 Lubricating grease - Test method for corrosion prevention properties

GB/T 7325 Lubricating grease and lubricating oil - Determination of evaporation loss

GB/T 7326 Lubricating grease - Copper strip corrosion test

GB/T 11081 White oils - Determination of ultraviolet absorbance

SH/T 0081 Rust preventive oils and greases - Salt spray test

SH/T 0109 Lubricating grease - Determination of water washout characteristics

SH 0164 Petroleum products - Rules for packaging, storage, transport and delivery acceptance

SH/T 0204 Lubricating grease - Determination of anti-wear properties (four-ball method)

SH 0229 Solid and semi-solid petroleum products - Sampling method

SH/T 0324 Lubricating grease - Determination of oil separation on steel mesh (static method)

3 Technical requirements

Table - Technical requirements (item: quality index; test method):

Appearance: white smooth paste, no abnormal odour; sensory inspection.

Dropping point, °C, not lower than: 135; GB/T 4929.

Worked cone penetration, 0.1 mm: 265 to 295; GB/T 269.

Oil separation on steel mesh (100 °C, 24 h), %, not more than: 5.0; SH/T 0324.

Evaporation loss (99 °C, 22 h), %, not more than: 3.0; GB/T 7325.

Corrosion (T2 copper strip, 100 °C, 24 h): no green or black discoloration of the copper strip; GB/T 7326 Method B.

Water washout (38 °C, 1 h), %, not more than: 10; SH/T 0109.

Anti-wear properties (75 °C, 1 200 r/min, 392 N, 60 min), wear scar diameter d, mm, not more than: 0.7; SH/T 0204.

Corrosion prevention (52 °C, 48 h), grade, not more than: 1; GB/T 5018.

Prolonged worked cone penetration (100 000 strokes), rate of change of 0.1 mm, %, not more than: 25; GB/T 269 and note.

Prolonged worked cone penetration (100 000 strokes, with 10% salt water added), rate of change of 0.1 mm, %, not more than: 25.

Base oil, ultraviolet absorbance per cm (260 nm to 420 nm), not more than: 0.1; GB/T 11081.

Note: for the preparation of the salt water, see SH/T 0081.

4 Packaging, marking, storage and transport

Packaging, marking, storage, transport and delivery acceptance of this product are carried out in accordance with SH 0164.

5 Sampling

Sampling is carried out in accordance with SH 0229; 2.5 kg is taken for inspection and as a retained sample.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 3 pages — is available in the English PDF.

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Editions of GB 15179

EditionTitleRevisionStatus
GB 15179-1994Food machinery lubricating greasecurrent editionCurrent

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