GB — National Mandatory
Found: 5501 — page 48 of 115
Valid
GB 5009.121-2016 — Food safety national standard - Determination of dehydroacetic acid in foods
National·Mandatory
Instant delivery (0–9 sec)
$75.0015 pages
Valid
GB 5009.124-2016 — National food safety standard - Determination of Amino Acid in Foods
National·Mandatory
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$75.0012 pages
Valid
GB 5009.128-2016 — National food safety standard - Determination of cholesterol in foods
National·Mandatory
Instant delivery (0–9 sec)
$75.0016 pages
Valid
GB 5009.141-2016 — National food safety standard -- Determination of allura red in foods
National·Mandatory
Instant delivery (0–9 sec)
$55.009 pages
Valid
GB 5009.149-2016 — Determination of crocin in foods
National·Mandatory
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$85.009 pages
Valid
GB 5009.150-2016 — National food safety standard - Determination of Monascus Pigments in Foods
National·Mandatory
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$75.0010 pages
Valid
GB 5009.153-2016 — Determination of phytic acid in vegetable foods
National·Mandatory
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$55.008 pages
Valid
GB 5009.156-2016 — National food safety standard - General principle of migration test pre-treatment method of food contact materials and their products
National·Mandatory
Instant delivery (0–9 sec)
$75.0022 pages
Valid
GB 5009.157-2016 — National food safety standard - Determination of Organic Acid in Foods
National·Mandatory
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$65.0011 pages
Valid
GB 5009.158-2016 — National food safety standard - Determination of Vitamin K1 in Foods
National·Mandatory
Instant delivery (0–9 sec)
$95.004 pages
Valid
GB 5009.168-2016 — National Food Safety Standard — Determination of Fatty Acids in Foods
National·Mandatory
Instant delivery (0–9 sec)
$105.0030 pages
Valid
GB 5009.169-2016 — National food safety standard - Determination of taurine in foods
National·Mandatory
Instant delivery (0–9 sec)
$75.0016 pages
Valid
GB 5009.179-2016 — National food safety standard - Determination of trimethylamine in food
National·Mandatory
Instant delivery (0–9 sec)
$75.0014 pages
Valid
GB 5009.181-2016 — National food safety standard - Determination of malondialdehyde in food
National·Mandatory
Instant delivery (0–9 sec)
$55.0010 pages
Valid
GB 5009.185-2016 — National food safety standard - Determination of Patulin in Foods
National·Mandatory
Instant delivery (0–9 sec)
$125.0020 pages
Valid
GB 5009.198-2016 — National food safety standard - Shellfishes - Test method of domoic acid in amnesic shellfish poisoning
National·Mandatory
Instant delivery (0–9 sec)
$225.0021 pages
Valid
GB 5009.202-2016 — National food safety standard - Determination of Polar Components (PC) in Edible Oils
National·Mandatory
Instant delivery (0–9 sec)
$105.0013 pages
Valid
GB 5009.206-2016 — Determination of tetrodotoxin in aquatic products -- HPLC-fluorescence detection method
National·Mandatory
Instant delivery (0–9 sec)
$295.0013 pages
Valid
GB 5009.208-2016 — National food safety standard - Determination of Biogenic Amine in Food
National·Mandatory
Instant delivery (0–9 sec)
$125.0016 pages
Valid
GB 5009.209-2016 — National food safety standard - Determination of Zearalenone in Cereals
National·Mandatory
Instant delivery (0–9 sec)
$125.0020 pages
Valid
GB 5009.212-2016 — National food safety standard - Determination of Diarrheic Shellfish Poison in Shellfish
National·Mandatory
Instant delivery (0–9 sec)
$125.0021 pages
Valid
GB 5009.213-2016 — Determination of paralytic shellfish poison in shellfish
National·Mandatory
Instant delivery (0–9 sec)
$355.0019 pages
Valid
GB 5009.215-2016 — National food safety standard - Determination of Organotin in Food
National·Mandatory
Instant delivery (0–9 sec)
$105.0013 pages
Valid
GB 5009.22-2016 — National food safety standard - B-group and G-group aflatoxins in foods
National·Mandatory
Instant delivery (0–9 sec)
$225.0046 pages
Valid
GB 5009.222-2016 — National food safety standard - Determination of Citrinin in Foods
National·Mandatory
Instant delivery (0–9 sec)
$125.0014 pages
Valid
GB 5009.224-2016 — National food safety standard - Determination of trypsin inhibitor activity in soy products
National·Mandatory
Instant delivery (0–9 sec)
$75.0010 pages
Valid
GB 5009.226-2016 — National food safety standard - Determination of Hydrogen Peroxide Residual Quantity in Foods
National·Mandatory
Instant delivery (0–9 sec)
$55.0011 pages
Valid
GB 5009.228-2016 — National food safety standard - Determination of Volatile Basic Nitrogen in Food
National·Mandatory
Instant delivery (0–9 sec)
$105.0017 pages
Valid
GB 5009.230-2016 — National Food Safety Standard -- Determination of carbonyl value
National·Mandatory
Instant delivery (0–9 sec)
$55.007 pages
Valid
GB 5009.231-2016 — Determination of volatile phenolic compounds residues in fishery products Spectrophotometric method
National·Mandatory
Instant delivery (0–9 sec)
$55.009 pages
Valid
GB 5009.232-2016 — Fruit and vegetable products -- Determination of formic acid content -- Gravimetric method
National·Mandatory
Instant delivery (0–9 sec)
$55.008 pages
Valid
GB 5009.233-2016 — Method for analysis of hygienic standard of vinegar
National·Mandatory
Instant delivery (0–9 sec)
$55.005 pages
Valid
GB 5009.234-2016 — Method for analysis of hygienic standard of soybean sauce
National·Mandatory
Instant delivery (0–9 sec)
$55.006 pages
Valid
GB 5009.235-2016 — National food safety standard - Determination of Amino Acid Nitrogen in Foods
National·Mandatory
Instant delivery (0–9 sec)
$75.0010 pages
Valid
GB 5009.236-2016 — Animal and vegetable fats and oils -- Determination of moisture and volatile matter content
National·Mandatory
Instant delivery (0–9 sec)
$55.007 pages
Valid
GB 5009.237-2016 — National Food Safety Standard -- Determination of pH value of food
National·Mandatory
Instant delivery (0–9 sec)
$70.009 pages
Valid
GB 5009.238-2016 — National standard for food safety - Determination of water activity in foods
National·Mandatory
Instant delivery (0–9 sec)
$75.0013 pages
Valid
GB 5009.239-2016 — National food safety standard - Determination of Acidity in Food
National·Mandatory
Instant delivery (0–9 sec)
$75.0019 pages
Valid
GB 5009.24-2016 — National food safety standard - Determination of M Aflatoxins in Foods
National·Mandatory
Instant delivery (0–9 sec)
$95.005 pages
Valid
GB 5009.243-2016 — National food safety standard - Determination of Heterocyclic Amine Substances in High-temperature Cooked Foods
National·Mandatory
Instant delivery (0–9 sec)
$75.0011 pages
Valid
GB 5009.244-2016 — National food safety standard - Determination of chlorine dioxide in food
National·Mandatory
Instant delivery (0–9 sec)
$75.0011 pages
Valid
GB 5009.245-2016 — National food safety standard - Determination of Polydextrose in Food
National·Mandatory
Instant delivery (0–9 sec)
$105.0017 pages
Valid
GB 5009.246-2016 — National food safety standard - Determination of titanium dioxide in foods
National·Mandatory
Instant delivery (0–9 sec)
$85.004 pages
Valid
GB 5009.247-2016 — Method for the determination of Neotame in foods -- High-performance liquid chromatography
National·Mandatory
Instant delivery (0–9 sec)
$70.009 pages
Valid
GB 5009.248-2016 — National food safety standard - Determination of lutein in foods
National·Mandatory
Instant delivery (0–9 sec)
$55.0012 pages
Valid
GB 5009.249-2016 — Determination of sodium iron (III) ethylenediaminetetraacetate, trihydrate in iron fortified soy sauce
National·Mandatory
Instant delivery (0–9 sec)
$70.007 pages
Valid
GB 5009.25-2016 — National food safety standard - Determination of Sterigmatocystin in Food
National·Mandatory
Instant delivery (0–9 sec)
$125.0016 pages
Valid
GB 5009.250-2016 — National food safety standard -
National·Mandatory
Instant delivery (0–9 sec)
$75.0010 pages