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GB 5009.24-2016National food safety standard - Determination of M Aflatoxins in Foods (English PDF)

食品安全国家标准 食品中黄曲霉毒素M族的测定

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Issued by

National Health and Family Planning Commission of the PRC

Level / Type

National · Mandatory

Issue date

December 23, 2016

Implementation date

June 23, 2017

Scope

GB 5009.24-2016 is the English-translated version of 食品安全国家标准 食品中黄曲霉毒素M族的测定.

GB 5009.24-2016 — This Standard specifies the methods for the determination of aflatoxins M1 and aflatoxins M2 (hereinafter referred to as AFT M1 and AFT M2) in foods.

Method I is isotope dilution liquid chromatography - tandem mass spectrometry, which is applicable to the determination of AFT M1 and AFT M2 in milk, milk products and milk- containing special dietary food.

Method II is high-performance liquid chromatography; its scope of application is the same as Method I. Method III is enzyme-linked immunosorbent screening assay, which is applicable to the screening determination of AFT M1 in milk, milk products and milk-containing special dietary food. Method I -- Isotope Dilution Liquid Chromatography - Tandem Mass Spectrometry

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Document preview — GB 5009.24-2016

National Standard of the People's Republic of China

Issued by: National Health and Family Planning Commission of the PRC

Contents

  • Foreword...4
  • 1 Scope...5

Foreword

This Standard serves as a replacement of GB 5413.37-2010 National Food Safety

Standard - Determination of Aflatoxin M1 in Milk and Milk Products; GB 5009.24-2010

National Food Safety Standard - Determination of Aflatoxin M1 and B1 in Foods; GB/T

23212-2008 Determination of Aflatoxin B1, B2, G1, G2, M1, M2 Content in Milk and Milk

Powder - HPLC-fluorescence Detection Method; SN/T 1664-2005 Determination of

Aflatoxin M1, B1, B2, G1, G2 Content in Milk and Milk Powder.

In comparison with GB 5413.37-2010, the main changes are as follows.

---The name of the standard is modified into "National Food Safety Standard -

Determination of M Aflatoxins in Foods";

---The scope of application of the methods is extended;

---The detection of aflatoxins M2 is added;

---Enzyme-linked immunosorbent assay is modified; the name of the third method

is modified into enzyme-linked immunosorbent screening assay;

---Liquid chromatography-mass spectrometry is modified;

---The pretreatment method of liquid chromatography is modified;

---Immunochromatography purification fluorescence spectrophotometry is deleted.

National Food Safety Standard -

Determination of M Aflatoxins in Foods

1 Scope

This Standard specifies the methods for the determination of aflatoxins M1 and

aflatoxins M2 (hereinafter referred to as AFT M1 and AFT M2) in foods.

Method I is isotope dilution liquid chromatography - tandem mass spectrometry, which

is applicable to the determination of AFT M1 and AFT M2 in milk, milk products and milk-

containing special dietary food.

Method II is high-performance liquid chromatography; its scope of application is the

same as Method I.

Method III is enzyme-linked immunosorbent screening assay, which is applicable to

the screening determination of AFT M1 in milk, milk products and milk-containing

special dietary food.

Method I -- Isotope Dilution Liquid Chromatography -

Tandem Mass Spectrometry

2 Principle

Use methanol - water solution to extract aflatoxins M1 and aflatoxins M2 in sample. Use

water or phosphate buffer solution to dilute the supernatant, then, purify and enrich it

through immunoaffinity column. After concentration, constant-volume and filtering of

the purified liquid, separate it through liquid chromatography. Detect it through tandem

mass spectrometry, then, quantify it through isotope internal standard method.

3 Reagents and Materials

Unless it is otherwise stipulated, all reagents adopted in this Method shall be analytical

pure; water shall be Grade-1 water stipulated in GB/T 6682.

3.1 Reagents

3.1.1 Acetonitrile (CH3CN). chromatographic purity.
3.1.2 Methanol (CH3OH). chromatographic purity.
3.1.8 Hydrochloric acid (HCl).
3.1.9 Petroleum ether (CnH2n+2). boiling range. 30 °C ~ 60 °C.

3.2 Reagent Preparation

3.2.1 Ammonium acetate solution (5 mmol/L). weigh-take 0.39 g of ammonium acetate;

dilute it in 1,000 mL of water, then, mix it up.

3.2.2 Acetonitrile - water solution (25 + 75). measure-take 250 mL of acetonitrile; add

it to 750 mL of water, then, mix it up.

3.3 Standards

3.3.1 AFT M1 standard (C17H12O7, CAS. 6795-23-9). purity >= 98%, or nationally certified

standard substance with the standard substance certificate.

3.3.2 AFT M2 standard (C17H14O7, CAS. 6885-57-0). purity >= 98%, or nationally certified

standard substance with the standard substance certificate.

3.3.3 13C17-AFT M1 isotope solution (C17H14O7). 0.5 µg/mL.

3.4 Standard Solution Preparation

3.4.1 Standard stock solution (10 µg/mL). respectively weigh-take 1 mg (accurate to

0.01 mg) of AFT M1 and AFT M2; respectively use acetonitrile to dissolve it, then, dilute

to the constant volume of 100 mL.

3.4.2 Mixed standard stock solution (1.0 µg/mL). respectively and accurately absorb

1.00 mL of 10 µg/mL AFT M1 and AFT M2 standard stock solution, then, place them in

the same 10 mL volumetric flask.

3.4.5 5 ng/mL isotope internal standard working solution 2(13C17-AFT M1). take 100 µL

of AFT M1 isotope internal standard (0.5 µg/mL), then, use acetonitrile to dilute to 10

mL. Preserve it at -20 °C; it shall be used for the determination of solid sample. It shall

remain valid for 3 months.

4 Instruments and Apparatuses

4.1 Balance. division value. 0.01 g, 0.001 g and 0.00001 g.

4.2 Water bath kettle. temperature controlled at 50 °C ± 2 °C.

4.3 Vortex mixer.

4.8 Nitrogen blowing instrument.

4.9 Liquid chromatography - tandem mass spectrometer. equipped with electrospray

ion source.

4.10 Round sieve. 1 mm ~ 2 mm aperture.

4.11 Glass fiber filter paper. rapid, high-load, particle retention in liquid. 1.6 µm.

4.12 Disposable microporous filter head. equipped with 0.22 µm microporous

membrane (before use, selected filter membrane shall adopt standard solution to

confirm that there is no absorption phenomenon).

5 Analytical Procedure

The application of immunoaffinity columns provided by different manufacturers might

be slightly different in sample operation, such as sample loading, leaching and elution.

Thus, operation shall comply with the requirements in the operating instructions

provided by the manufacturers.

5.1 Sample Extraction

5.1.1 Liquid milk and yogurt

Weigh-take 4 g (accurate to 0.001 g) of evenly mixed sample, then, place it in a 50 mL

centrifuge tube. Add 100 µL of 13C17-AFT M1 internal standard solution (5 ng/mL); start

oscillation blending, then, evenly place it for 30 min. Add 10 mL of methanol, then, start

vortex for 3 min. Place it at 4 °C; start centrifugation at 6,000 r/min for 10 min, or, filter

it through glass fiber filter paper. Transfer an appropriate amount of the supernatant or

filtrate to a beaker, then, add 40 mL of water or PBS to dilute it; reserve it for later use.

5.1.3 Cream

Weigh-take 1 g (accurate to 0.001 g) of sample, then, place it in a 50 mL centrifuge

tube. Add 100 µL of 13C17-AFT M1 internal standard solution (5 ng/mL); start oscillation

blending, then, evenly place it for 30 min. Add 8 mL of petroleum ether; wait till cream

dissolves, then, add 9 mL of water and 11 mL of methanol. Start oscillation for 30 min.

Transfer all the liquid to separating funnel. Add 0.3 g of sodium chloride, then,

thoroughly shake and dissolve it. Evenly place it and wait for layering, then, transfer

the lower layer to a round-bottomed flask. Start rotary evaporation, till it is below 10

mL, then, use PBS to dilute it to 30 mL.

5.2 Purification

5.2.1 Preparation of immunoaffinity column

Restore immunoaffinity column, which is preserved at low temperature, to room

temperature.

5.2.2 Purification

After abandoning the liquid in the immunoaffinity column, transfer the above-mentioned

sample solution to a 50 mL syringe;

5.3 Liquid Chromatography Reference Conditions

Liquid chromatography reference conditions are listed below.

5.6 Draw a Standard Curve

Under the liquid chromatography - tandem mass spectrometry analytical conditions in

5.3 and 5.4, inject the standard series of solution for determination from low

concentration to high concentration. Use the peak area ratio - concentration of AFT M1

and AFT M2 chromatographic peak and internal standard chromatographic peak 13C17-

AFT M1 to draw the curve. Obtain standard curve regression equation; its linear

correlation coefficient shall be more than 0.99.

5.8 Blank Test

Do not weigh or take sample; comply with the steps in 5.1 and 5.2 to conduct the blank

test. Make sure that there is no substance that would interfere the component to be

determined.

6 Expression of Analytical Result

The residue of AFT M1 or AFT M2 in the sample shall be calculated in accordance with

Formula (1).

7 Precision

The absolute difference of two independent determination results obtained under

repeatability conditions shall not exceed 20% of the arithmetic mean value.

8 Others

When weighing-taking 4 g of liquid milk and yogurt, this Method's detection limit of AFT

M1 is 0.005 µg/kg; the detection limit of AFT M2 is 0.005 µg/kg; the quantitation limit of

AFT M1 is 0.015 µg/kg; the quantitation limit of AFT M2 is 0.015 µg/kg.

9 Principle

Use methanol - water solution to extract aflatoxins M1 and aflatoxins M2 in sample.

After diluting the supernatant, purify and enrich through the immunoaffinity column.

After concentration,

......

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 5 pages — is available in the English PDF.

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