Browse Standards

Found: 225892 — page 3260 of 4707

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QX/T 44-2006 — 1600g meteorological balloon

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SB/T 10400-2006 — Supermarket shopping environment

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SB/T 10401-2006 — Evaluations criteria for after-sale services of goods

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SB/T 10402-2006 — Chocolate and chocolate products with cocoa butter alternatives

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SB/T 10403-2006 — Custard pie

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SB/T 10404-2006 — Determination of active components in waterborne preservatives and fire-retardants

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SB/T 10405-2006 — Methods for wet ashing procedures for preparing wood for chemical analysis

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SC 1071-2006 — European eel

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SC 1090-2006 — Northern sheatfish

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SC 2032-2006 — Japanese scallop

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SC 2035-2006 — Meretrix meretrix linnaeus

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SC 2037-2006 — Formula feed for sea cucumber (Apostichopus japonicus)

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SC 2055-2006 — Whiteleg shrimp

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SC 2056-2006 — Chinese dosinia

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SC/T 0003-2006 — Guide to HACCP system certification of fishery enterprises

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SC/T 0004-2006 — Code of quality and safety management for aquaculture

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SC/T 1009-2006 — Technical specification for fish culture in rice fields

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SC/T 1015-2006 — Technical demand for the inducted spawning of silver carp and bighead carp

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SC/T 1021-2006 — Technical demand for the induced spawning of grass carp as parents

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SC/T 1023-2006 — Technical demand for the induced spawning of black carp as parents

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SC/T 1049-2006 — Technical specification for pond culture in the low-lying saline-alkaline land

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SC/T 1055-2006 — Fry and fingerling of Japanese eel

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SC/T 1071-2006 — European eel (Anguilla anguilla)

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SC/T 1072-2006 — Formula feed for Chinese long-snout catfish

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SC/T 1075-2006 — General specification for transportation of fry and fingerling

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SC/T 1080.1-2006 — Technical specifications for jian carp culture. Part 1: parent fish

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SC/T 1080.2-2006 — Technical specifications for jian carp culture. Part 2: Artificial propagation techniques

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SC/T 1080.3-2006 — Technical specifications for jian carp culture. Part 3: fry and fingerlings

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SC/T 1080.4-2006 — Technical specifications for jian carp culture. Part 4: techniques for fry and fingerlings rearing

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SC/T 1080.5-2006 — Technical specifications for jian carp culture. Part 5: techniques for edible fish culture in pond

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SC/T 1080.6-2006 — Technical specifications for jian carp culture. Part 6: techniques for edible fish culture in cage

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SC/T 1081-2006 — Technical specification for huanghe common carp culture

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SC/T 1084-2006 — Specification for the application of sulfanilamides in aquaculture

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SC/T 1085-2006 — Specification for the application of tetracyclines in aquaculture

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SC/T 1087.1-2006 — Method of toxicity test of fishery drugs. Part 1: Acute toxicity test of external fishery drugs

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SC/T 1087.2-2006 — Method of toxicity test of fishery drugs. Part 2: Chronic toxicity test of external fishery drugs

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SC/T 1091.1-2006 — Technical specifications for pen culture in shallow macrophyte lake. Part 1: Fishculture

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SC/T 1091.2-2006 — Technical specifications for pen culture in shallow macrophyte lake. Part 2: Crabculture

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SC/T 1091.3-2006 — Technical specifications for pen culture in shallow macrophyte lake. Part 3: Mixedculture of fish and crab

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Superseded

SC/T 2001-2006 — Brine shrimp eggs

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SC/T 2017-2006 — Tiger puffer. Brooder, fry and fingerling

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SC/T 2021-2006 — Specification for flonder culture

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SC/T 2023-2006 — Specification for red sea bream culture

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SC/T 2024-2006 — Parent kelp

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SC/T 2027-2006 — Pacific oyster seedlings

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SC/T 2032-2006 — Japanese scallop (Patinopecten yessoensis)

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SC/T 2033-2006 — Japanese scallop Parent scallop

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SC/T 2034-2006 — Japanese scallop Seeding

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