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SC 2055-2006Whiteleg shrimp (English PDF)

凡纳滨对虾

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Issued by

Ministry of Agriculture of the People's Republic of China

Level / Type

National · Mandatory

Issue date

December 6, 2006

Implementation date

February 1, 2007

Scope

SC 2055-2006 is the English-translated version of 凡纳滨对虾.

SC 2055-2006 — Whiteleg shrimp

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Document preview — SC 2055-2006

National Standard of the People's Republic of China

ICS
65.150
Classification
B 52

Issued by: Ministry of Agriculture of the People's Republic of China

Contents

  • [Preview only]
  • 1 Scope
  • 2 Normative References
  • 2.1 Terms
  • 3 Terms and Definitions
  • 4 Overview
  • 4.1 General requirements
  • 5 Technical Requirements
  • 6 Calibration conditions
  • 6.1 Environmental conditions
  • 6.2 Measurement standards and other equipment
  • 7 Calibration items and calibration methods
  • 7.1 Calibration Items
  • 7.2 Calibration method
  • 8 Expression of calibration results
  • 9 Recalibration interval

1 Foreword

SC 2055-2006 was issued by Ministry of Agriculture of the People's Republic of China on 6 December 2006 and has been in force since 1 February 2007.

The SC prefix, without a suffix, marks a mandatory standard: within its scope, compliance is required.

The document runs to 7 pages in English translation.

2 Scope Preview

This standard specifies the shrimp [Litopenaeus vanNmei Boone] is the main form of structural features Litopenaeus, growth and reproduction, genetic characteristics and detection methods. This standard applies to the detection and identification of germplasm Litopenaeus vannamei.

SC 2055-2006 falls under ICS 65.150, in the field of agriculture.

This catalogue holds 18 other SC standards in that field.

In this catalogue, SC standards carry edition years from 2001 to 2010.

3 About this standard

Issued by: Ministry of Agriculture of the People's Republic of China

English translation: about 7 pages

Chinese original: about 11,191 characters

4 Related standards

Standards on related subjects:

GB 5009.231-2016 — Determination of volatile phenolic compounds residues in fishery products Spectrophotometric method

GB 5009.261-2016 — National food safety standard - Determination of neurotoxic shellfish poisoning in shellfish

SC/T 4030-2016 — General technical specifications for HDPE frame copper alloy net cage

SC/T 1169-2023 — West Tail fish

SC/T 1168-2023 — Bream

SC/T 1135.8-2023 — Technical specification for integrated rice-fishing farming and breeding - Part 8: Rice carp (plain type)

5 Classification and status

International classification (ICS): 65.150

Chinese Standard Classification (CCS): B 52

Prefix SC: mandatory standard.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.

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SC 2055-2006

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