SB/T 10402-2006Chocolate and chocolate products with cocoa butter alternatives (English PDF)
代可可脂巧克力及代可可脂巧克力制品
SB/T 10402 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| SB/T 10402-2006 | Chocolate and chocolate products with cocoa butter alternatives | Obsolete |
SB/T 10402-2006 is obsolete. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
Ministry of Commerce
Level / Type
National · Recommended
Issue date
May 12, 2006
Implementation date
December 1, 2006
Scope
SB/T 10402-2006 is the English-translated version of 代可可脂巧克力及代可可脂巧克力制品.
SB/T 10402-2006 is the Chinese industry standard "Chocolate and chocolate products with cocoa butter alternatives". It was issued on May 12, 2006 by the Ministry of Commerce, and took effect on December 1, 2006. It is obsolete: it has been withdrawn (abolished on November 24, 2022).
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Document preview — SB/T 10402-2006
National Standard of the People's Republic of China
Issued by: Ministry of Commerce
Contents
- Document data
1 Document data
Sector: National Recommended (industry standard).
Issuing body: Ministry of Commerce.
Date of issue: 2006-05-12.
Date of implementation: 2006-12-01.
Status: obsolete, withdrawn on 2022-11-24.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
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SB/T 10402-2006
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