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SC/T 1080.4-2006Technical specifications for jian carp culture. Part 4: techniques for fry and fingerlings rearing (English PDF)

建鲤养殖技术规范第4部分：鱼苗、鱼种培育技术

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Issued by

Ministry of Agriculture of the People's Republic of China

Level / Type

National · Recommended

Issue date

January 26, 2006

Implementation date

April 1, 2006

Scope

SC/T 1080.4-2006 is the English-translated version of 建鲤养殖技术规范第4部分：鱼苗、鱼种培育技术.

SC/T 1080.4-2006 — This standard specifies the Jian carp (Cyprinus carpio var. jian) fry, fingerling rearing environmental conditions and cultivation techniques.

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Document preview — SC/T 1080.4-2006

National Standard of the People's Republic of China

ICS: 65.150
Classification: B 52

Issued by: Ministry of Agriculture of the People's Republic of China

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the Jian carp (Cyprinus carpio var. jian) fry, fingerling rearing environmental conditions and cultivation techniques. This section applies to the construction carp fry, fish cultivation, other carp fry, fish cultivation may refer to.

Document data

International classification (ICS): 65.150.

Chinese classification (CCS): B52.

Estimated length of the Chinese original: 8,850 words.

Standards quoted by this document

GB 11607; NY 5051; SC/T 1008-1994; SC/T 1026; SC/T 1048.4-2001; SC/T 1080.3

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 6 pages — is available in the English PDF.

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