NY/T 5015-2001Free food citrus production and technological processes (English PDF)
无公害食品 柑桔生产技术规程
NY/T 5015 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| NY/T 5015-2002 | Pollution-free Food - Technical Regulation for Orange Production | Obsolete |
| NY/T 5015-2001 | Free food citrus production and technological processes | Obsolete |
NY/T 5015-2001 is obsolete. It has been replaced by NY/T 5015-2002. This page sells the obsolete edition, for projects and contracts that still cite it.
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Level / Type
National · Recommended
Scope
NY/T 5015-2001 is the English-translated version of 无公害食品 柑桔生产技术规程.
NY/T 5015-2001 is the Chinese industry standard "Free food citrus production and technological processes". It is obsolete: it has been replaced by NY/T 5015-2002.
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Document preview — NY/T 5015-2001
Contents
- Document data
1 Document data
Sector: Agriculture (industry standard).
Status: obsolete, replaced by NY/T 5015-2002.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
Referenced standards
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NY/T 5015-2001
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