NY/T 1648-2026Quality grading of litchi (English PDF)
荔枝质量分级
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Issued by
Ministry of Agriculture and Rural Affairs
Level / Type
National · Recommended
Issue date
April 30, 2026
Implementation date
October 1, 2026
Scope
NY/T 1648-2026 is the English-translated version of 荔枝质量分级.
NY/T 1648-2026 — This standard specifies requirements for grading and specifications, inspection rules, packaging, labeling, and storage and transportation for fresh litchi (Litchi chinensis Sonn.) fruit.
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Document preview — NY/T 1648-2026
National Standard of the People's Republic of China
Issued by: Ministry of Agriculture and Rural Affairs
Contents
- What this standard covers1
What this standard covers
This standard specifies requirements for grading and specifications, inspection rules, packaging, labeling, and storage and transportation for fresh litchi (Litchi chinensis Sonn.) fruit. It applies to the grading and specification of fresh litchi fruit across 14 varieties, including Sanyuehong, Baitangying, and Feizixiao; other varieties may refer to this standard for implementation.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
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