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NY/T 1648-2026Quality grading of litchi (English PDF)

荔枝质量分级

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Issued by

Ministry of Agriculture and Rural Affairs

Level / Type

National · Recommended

Issue date

April 30, 2026

Implementation date

October 1, 2026

Scope

NY/T 1648-2026 is the English-translated version of 荔枝质量分级.

NY/T 1648-2026 — This standard specifies requirements for grading and specifications, inspection rules, packaging, labeling, and storage and transportation for fresh litchi (Litchi chinensis Sonn.) fruit.

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Document preview — NY/T 1648-2026

National Standard of the People's Republic of China

Issued by: Ministry of Agriculture and Rural Affairs

Contents

  • What this standard covers1

What this standard covers

This standard specifies requirements for grading and specifications, inspection rules, packaging, labeling, and storage and transportation for fresh litchi (Litchi chinensis Sonn.) fruit. It applies to the grading and specification of fresh litchi fruit across 14 varieties, including Sanyuehong, Baitangying, and Feizixiao; other varieties may refer to this standard for implementation.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.

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NY/T 1648-2026

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