HJ 514-2009Cleaner production standard. Hotel (English PDF)

Foreword

To implement the "People's Republic of China Environmental Protection Law" and "People's Republic of China Cleaner Production Promotion Law," to protect the environment, to the hotel Hotel industry to carry out clean production to provide technical support and guidance, the development of this standard.

This standard provides the basis to achieve the national and local emission standards, according to current industry technology, equipment and management Horizontal, hotels and restaurants industry clean production - General requirements. This standard is divided into three levels, a representative of the international advanced level of clean production, two representatives Domestic advanced level of clean production, three representatives of the domestic basic level of clean production. As technology continues to progress and development, the standard will be timely Amendments.

This standard is the first release.

This standard was proposed by the Ministry of Environmental Protection Science and Technology Standards Department.

This standard was drafted. China Light Industry Cleaner Production Center, Chinese Research Academy of Environmental Sciences.

This standard MEP November 30, 2009 for approval.

This standard since March 1, 2010 implementation.

The standard explanation by the Ministry of Environmental Protection.

Cleaner production standard hotels and restaurants sector

1 Scope

This standard specifies the general requirements for hotels and restaurants industry cleaner production. This standard hotels and restaurants industry clean production standard indicators divided into four categories, that equipment requirements, resource and energy usage targets, pollutant indicator (prior to the end of the process) and environmental management requirements.

This standard applies to hotels and restaurants business clean production examination, judgment of the potential and opportunities for clean production and clean production performance assessment and cleaner production performance disclosure system for environmental impact assessment, waste discharge permit management, environmental management systems.

2 Normative references

The standard content of the following documents cited in the articles. For undated references, the effective version applies to this standard.

Determination of GB/T 11914 Quality of potassium dichromate method COD GB 18580 interior decoration materials, plywood and their products limited release formaldehyde GB 18581 interior decoration materials, solvent-based coatings of harmful substances GB 18582 interior decoration materials, interior wall paint harmful substances GB 18583 interior decoration materials, adhesives harmful substances GB 18584 interior decoration materials, wooden furniture of harmful substances GB 18585 Wallpaper interior decoration materials harmful substances GB 18586 interior decoration materials, PVC floor sheets harmful substances GB 18587 interior decoration materials, carpets, carpet cushions and adhesives limited release of harmful substances GB 18597 Hazardous Waste Storage Pollution Control Standard GB 18599 general industrial solid waste storage and disposal site pollution control standards GB 50015 Water and Drainage Design Specification GB 50034 architectural lighting design standards GB 50189 public building energy efficiency design standards GB/T 2589 General Principles of comprehensive energy consumption calculation GB/T 12452 Enterprise General water balance and testing GB/T 24001 Environmental management systems - Requirements with guidance for use HJ/T 425 clean production standards Technical Guidelines HJ/T 91 surface water and wastewater monitoring technical specifications Determination of HJ/T 399 Water quality COD rapid digestion spectrophotometry CJ 164 water-saving appliances Life "Clean Production Audit Interim Measures" (National Development and Reform Commission, the State Environmental Protection Administration Order No. 16)

3 Terms and Definitions

4 Normative technical requirements

6 Environmental Management Energy Management

Indoor temperature and fresh air in line with GB 50189 CONTINUED Cleaner Production Index Level One Two Three Regular cleaning central air-conditioning, heating cleared regularly, dust and dirt on the Device Manager cooling coil periodically remove heat (hot water systems, air conditioning systems require heat exchanger) fouling Do not take the initiative to provide toothbrushes, combs, soap, slippers, bath gel, shampoo and other one-time items, according to customers and Replacement demand Decoration materials in line with GB 18580, GB 18581, GB 18582, GB 18583, GB 18584, GB 18585, GB 18586, GB regulations 18587, GB 18597's Catering service does not use disposable foam plastic tableware, disposable wooden chopsticks, reducing the use of disposable towels Raw materials and consumer goods the use of efficient and environmentally friendly detergents, prohibit the use of trichlorethylene dry cleaning, dry cleaners enclosed storage A grease restaurant wastewater facilities, waste oil recycling the remaining soap/toilet paper, etc., used bed sheets/towels and other items have an effective collection and recycling waste management Establishment of waste collection equipment, garbage separation and recycling publicity in a prominent position Kitchen waste, waste oil to designate a person or entrust a qualified units to collect, transport, use and disposal of the Waste Management Using waste disposal methods in line with national regulations for disposal of waste; general solid waste in accordance with the relevant provisions of GB 18599 Execution; hazardous waste (including waste electrical and electronic products, electrical and electronic equipment, waste activated carbon, polychlorinated biphenyls capacitance , A mercury-containing waste fluorescent tubes, waste halogenated organic solvents, etc.), in strict accordance with the relevant provisions of GB 18597-risk Risk waste management, and to develop competent local governments above the county seat of environmental administration department hazardous waste Management program (including reducing the amount of hazardous waste and dangerous measures and hazardous waste storage, use, Disposal measures), where the local people's governments above the county level environmental protection administrative departments for hazardous waste Information type, quantity, flow direction, storage and disposal. Hazardous waste for collection, storage, Transport, utilization and disposal, develop accident prevention measures and emergency plans, to the county level or above ground Fang people's government environmental protection administrative departments for the record Achieve no bare ground, the ground should be green 100% green, encourage Vertical greening and roof greening Achieve no bare ground, the ground should be green 100% Green 6. Environmental Management Green managed green spaces, trees, flowers should use drip irrigation, micro jet and other advanced irrigation methods, green water in accordance with local Water quota Stakeholders to establish environmental management procurement and suppliers monitoring system, the choice of green food and green products Note. a comprehensive energy consumption of unit building area correction factor.

Correction factor 1) Hotel facilities Laundry. The hotel has a laundry room, a laundry room features include washing, dry cleaning, ironing, comprehensive energy consumption correction coefficient was 1.15.

Pool. The hotel has a heated swimming pool, volume of 200 m3 or more, the comprehensive energy consumption correction coefficient was 1.02.

2) Equipment for hotels type correction factor Heat pipe network. the hotel heating system for the heating heat pipe network, the comprehensive energy consumption correction coefficient is 0.9.

3) The hotel building type correction factor Resort. Resort comply with this standard definition, comprehensive energy consumption correction coefficient of 1.47.

4) climate zone correction coefficient North subtropical, in the subtropical. correction factor of 1.

Warm temperate. correction factor of 1.1.

Temperate, boreal. correction factor of 1.2.

South Asia and tropical South Region. correction factor of 1.3.

5 Data collection and calculation methods

5.1 Monitoring Methods Wastewater pollutant indicator in accordance with national environmental monitoring methods. All measured data indicators according to the number of samples averaged. Sewage Pollutants index analysis method are shown in Table 2.

Table 2 Pollutant Index Analysis Method

Monitoring project measuring point analysis methods for monitoring and sampling frequency COD wastewater treatment station entrance GB 11914 or HJ/T 399 monitored once every half, each monitoring sample in accordance with "Surface Water and wastewater monitoring technical specifications" (HJ/T 91) Executive Note. while monitoring the flow of waste water to be monitored every time.

5.2 Calculation Method Statistics of the hotels and restaurants are in statutory performance indicators, monthly statements or annual reports prevail, calculated as follows.

a) comprehensive energy consumption of unit building area Hotels and restaurants in planning the statistical period, the comprehensive energy consumption per square meter of floor space consumed, according to equation (1).

Where. Ed-- Construction Area overall energy consumption (standard coal equivalent calculation), kg/(m2 · a);

Ei-- hotels and restaurants during the operation the sum of overall energy consumption (standard coal equivalent calculation), kg/a;

S-- hotels and restaurants in the building area, m2.

Note. The comprehensive energy consumption includes consumption of primary energy (such as coal, oil, natural gas, etc.), secondary energy (such as steam, electricity, etc.) and used directly in the production Working fluid (such as cooling water, compressed air, etc.), but does not include the power consumption (e.g. power generation, boilers, etc.) of the working fluid consumption. Specific energy consumption in accordance with the Comprehensive GB/T 2589 calculations.

b) the unit quantity of water beds Within a certain time, in hotels and restaurants by the number of beds for rent accounting quantity of water, according to equation (2).

Where. Vui-- bed unit quantity of water, L/(bed · d);

Vi-- hotels and restaurants to take water, L/d;

Nb-- number of beds in hotels, restaurants, bed;

r-- bed occupancy rate,%.

Note. The quantity of water include room hotels and restaurants, offices, cafeteria, staff bathroom, laundry, recreation gym, central air conditioning water, boilers, washing, etc.

Quantity of water. Not including catering, landscaping and leased office space, apartments, shopping malls and water outside water supply.

c) indirect cooling water circulation rate Hotels and restaurants indirect central air conditioning system cooling water circulation rate, according to equation (3) Calculated.

cr cf

100%

Where. Rc-- indirect cooling water circulation rate,%;

Vcr-- indirect cooling water volume, m3/h;

Vcf-- indirect cooling water system to add water, m3/h.

d) the amount of wastewater generated unit beds Hotels and restaurants operating units during the actual waste water bed bed occupancy rate calculated generation, according to equation (4) Calculated.

Where. Vc-- unit bed volume of wastewater generated, L/(bed · d);

Vp-- hotels and wastewater generation, L/d;

Nb-- number of beds in hotels, restaurants, bed;

r-- bed occupancy rate,%.

e) Unit bed chemical oxygen demand (COD) generation Hotels and restaurants operating during the actual bed occupancy rate calculation unit bed chemical oxygen demand (COD) of generation, according to equation (5) Calculated.

i pi

rho × = × (5)

Where. H-- unit beds COD (COD) generation, g/(bed · d);

rhoi-- within a certain measurement time, waste water treatment station entrance (if waste water treatment facilities) or waste water discharge quality at COD concentration of measured mean, mg/L;

Vpi-- measured at the same time, the amount of waste water into the waste water treatment plant inlet or discharge, m3;

Nb-- number of beds in hotels, restaurants, bed;

r-- bed occupancy rate,%.

Example 6 Standard

This standard by the people's governments above the county level environmental protection administrative department responsible for overseeing implementation.