GB/Z 26586-2011Production technical practice for broccoli (English PDF)
西兰花生产技术规范
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Issued by
State Administration for Market Regulation; Standardization Administration of China
Level / Type
National · Recommended
Issue date
June 16, 2011
Implementation date
June 16, 2011
Scope
GB/Z 26586-2011 is the English-translated version of 西兰花生产技术规范.
This guiding technical document specifies the basic requirements for the production of broccoli, covering mainly the selection and management of the production base, the management of inputs, cultivation management, the integrated control of pests, labour protection and record keeping. This guiding technical document applies to the growing and production of broccoli.
Document preview — GB/Z 26586-2011
National Standard of the People's Republic of China
- ICS
- 65.020.01
- Classification
- B05
Issued by: State Administration for Market Regulation; Standardization Administration of China
Contents
- 1 Scope
- 2 Normative references
- 3 Production base selection and management
- 3.1 Production base selection
- 3.2 Base management
Foreword
Appendix A and Appendix B to this Guidance Document are normative appendices. The guidance of technical documents proposed by the General Administration of Quality Supervision, Inspection and Quarantine. The guidance of technical documents by the China National Institute of Standardization. The drafting of the guidance of technical documents. Zhejiang Provincial Institute of Standardization, the State Administration of Quality Supervision, Inspection and Quarantine International Inspection and Quarantine Standards And Technology Law Research Center, Linhai City, Zhejiang Province Bureau of Agriculture. The drafting of the guidance of technical documents. Zhang Qiang Hua, Zhao Zhiqiang, Wang Lizhou, Mao Yuanqing, Sun Caixia, Li Weilong, Wang Enguo, Yao Han Jun, Dong Kun. Broccoli production technical specifications
1 Scope
This guiding technical document specifies the basic requirements for the production of broccoli, covering mainly the selection and management of the production base, the management of inputs, cultivation management, the integrated control of pests, labour protection and record keeping. This guiding technical document applies to the growing and production of broccoli.
This guidance document specifies the basic requirements for broccoli production, including the selection and management of production bases, the management of inputs, Cultivation and management, integrated pest management, labor protection, archival records and so on. This guideline is applicable to the planting of broccoli.
2 Normative references
The following documents contain provisions which, through reference in this Guidance Document, become the provisions of this Guidance Note document. All dated Reference documents, all subsequent amendments (not including errata content), or revisions do not apply to this guidance document, however, drums Recipients of the agreement based on this guidance document are encouraged to study whether the latest versions of these documents are applicable. All undated references The latest version of this document applies to this guidance document.
GB 4285 pesticide safety standards
GB/T 8321 (all parts) Guidelines for the rational use of pesticides
GB 16715.4 vegetable crops seeds Part 4. Cabbage
GB/T 18407.1 Quality and safety of agricultural products Environmental pollution-free vegetables origin requirements
3.1 Production base selection
3.1.1 Broccoli origin should be selected in the ecological conditions are good, far from pollution sources, and have sustainable production capacity of agricultural production areas. Health Production base environmental conditions should be consistent with the requirements of GB/T 18407.1.
3.1.2 Contiguous production area should be more than 3hm2.
3.1.3 Fill in the "basic record of production base" (see Table A.1) and "record of the existing biological species production base record" (see Table A.2).
3.2 Base management
3.2.1 studio Base should have a studio for production office. Indoor tables and chairs, information cup fully equipped; placed on the production management record sheet, posted Production technical specifications, pest control safety standards list, base management, input management and other relevant rules and regulations.
3.2.2 base warehouse Base should have a dedicated warehouse, separate storage of seeds, pesticides, fertilizers and pesticides and other facilities. Warehouse should be consistent with safety, hygiene, ventilation, dark And other requirements; equipped with shelves, equipped with the necessary measurement of pesticides, protective clothing, first aid kit, etc., should fill in the "production base of major agricultural equipment (tools) Registration Form "(see Table A.3).
3.2.3 bathroom The base should have a washroom and maintain the cleanliness of the washroom.
3.2.4 Waste and pollutant collection facilities The production base should be set up respectively to collect waste and pollutants such as excrement, garbage and pesticide empty packaging.
3.2.5 Irrigation system The production base should be built irrigation systems, such as storage tanks, rainwater harvesting, water supply pipelines, irrigation equipment maintenance, drainage and irrigation should be drains. Conditional , Irrigation facilities such as drip irrigation or sprinkler irrigation can be established.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 37 pages — is available in the English PDF.
Referenced standards
Normative references
GB 4285 · GB/T 8321 · GB/T 18407.1
Similar standards
Editions of GB/Z 26586
| Edition | Title | Revision | Status |
|---|---|---|---|
| GB/Z 26586-2011 | Production technical practice for broccoli | current edition | Current |
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Related Standards
GB 16715.4-2010 — Seeds of gourd and vegetable Part 4: Cole
GB/T 8321.1-2000 — Guideline for safety application of pesticides(I)
GB/T 8321.10-2018 — Guideline for safety application of pesticides(X)
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