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GB/Z 26582-2011Production technical practice for cabbage (English PDF)

结球甘蓝生产技术规范

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Issued by

State Administration for Market Regulation; Standardization Administration of China

Level / Type

National · Recommended

Issue date

June 16, 2011

Implementation date

June 16, 2011

Scope

GB/Z 26582-2011 is the English-translated version of 结球甘蓝生产技术规范.

This guiding technical document specifies the basic requirements for the production of head cabbage, covering mainly the selection and management of the production base, the management of production inputs, cultivation management, pest control, labour protection, batch management and record keeping. This guiding technical document applies to the production of head cabbage.

Document preview — GB/Z 26582-2011

National Standard of the People's Republic of China

ICS
65.020.01
Classification
B05

Issued by: State Administration for Market Regulation; Standardization Administration of China

Contents

  • ForewordI
  • 1 Scope1
  • 2 Normative references1
  • 3 Selection and management of the production base1
  • 3.1 Selection of the production base1
  • 3.2 Management of the production base1
  • 3.2.1 Working room1
  • 3.2.2 Store of the base1
  • 3.2.3 Washing room1
  • 3.2.4 Facilities for collecting waste and pollutants1
  • 3.2.5 Irrigation system1
  • 3.2.6 Plant protection officer1
  • 4 Management of the production inputs2
  • 5 Cultivation management2
  • 5.1 Land preparation and fertilization2
  • 5.1.2 Land preparation3
  • 5.1.3 Base fertilizer3
  • 5.2 Sowing3
  • 5.2.1 Choice of variety3
  • 5.2.2 Seed quality3
  • 5.2.3 Preparation of the seedbed3
  • 5.2.4 Sowing time3
  • 5.2.5 Sowing method and sowing rate3
  • 5.3 Field management3
  • 5.3.1 Management during the raising of the seedlings3
  • 5.3.2 Management during the recovery stage4
  • 5.3.3 Management during the rosette stage4
  • 5.3.4 Management during head formation4
  • 5.4 Harvesting and post-harvest handling4
  • 5.4.1 Harvesting4
  • 5.4.2 Packaging materials4
  • 5.4.3 Cleaning the field4
  • 6 Control of pests and diseases4
  • 6.1 Principles of control4
  • 6.2 Main targets of control4
  • 6.3 Control measures4
  • 6.3.1 Agricultural control4
  • 6.3.2 Biological control5
  • 6.3.3 Physical control5
  • 6.3.4 Chemical control5
  • 7 Labour protection5
  • 7.1 Training5
  • 7.2 Protection during pesticide application5
  • 7.3 Warnings5
  • 8 Batch management6
  • 9 Record keeping6
  • Annex A (normative) Production record forms7
  • Annex B (normative) Control scheme for the main pests and diseases of head cabbage19

Foreword

Appendix A and Appendix B to this Guidance Document are normative appendices. The guidance of technical documents proposed by the General Administration of Quality Supervision, Inspection and Quarantine. The guidance of technical documents by the China National Institute of Standardization. The drafting of this technical guidance unit Shandong Provincial Plant Protection Station, the General Administration of Quality Supervision, Inspection and Quarantine International Inspection and Quarantine standards And technical regulations Research Center, Tancheng County Plant Protection Station, Boxing Xian Plant Protection Station. The main drafters of this technical guidance document. Song Shu E, Li Jianjun, Li Mingli, Zhao Pinghou, Yu Guangli, Liu Huihai, thrifty. Technical specification of cabbage production

1 Scope

This guiding technical document specifies the basic requirements for the production of head cabbage, covering mainly the selection and management of the production base, the management of production inputs, cultivation management, pest control, labour protection, batch management and record keeping. This guiding technical document applies to the production of head cabbage.

This guidance document sets out the basic requirements for the production of cabbage, mainly including the selection and management of production bases, production inputs Management, cultivation and management, pest control, labor protection, batch management, archival records and so on. This guidance document is applicable to the production of cabbage.

2 Normative references

The following documents contain provisions which, through reference in this Guidance Document, become the provisions of this Guidance Note document. All dated Reference documents, all subsequent amendments (not including errata content), or revisions do not apply to this guidance document, however, drums Recipients of the agreement based on this guidance document are encouraged to study whether the latest versions of these documents are applicable. All undated references The latest version of this document applies to this guidance document.

GB/T 8321 (all parts) Guidelines for the rational use of pesticides

GB 16715.4 vegetable crops seeds Part 4. Cabbage

GB/T 18407.1 Quality and safety of agricultural products Environmental pollution-free vegetables origin requirements

3 Production base selection and management

3.1 production base selection Environmental conditions of the production base should be consistent with the requirements of GB/T 18407.1, and fill out the "basic record of production base" (see Table A.1) And "record of existing species survey of production base" (see Table A.2). Should choose flat topography, irrigation and drainage convenience, deep soil, loose soil Fertile, good physical and chemical properties, the first 2 years to 3 years did not grow cabbage, broccoli, cabbage and other cruciferous crops loam plots. The production base should be far away from pollution sources. Contiguous area should be more than 3hm2.

3.2 production base management

3.2.1 studio Production base should have a studio. Indoor equipped with tables and chairs, information cupboard, etc., placed on the production management record list, posted production technology regulations Fan, pest control safety medication standards list, base management and input management and other relevant rules and regulations.

3.2.2 base warehouse The production base should be built with a dedicated warehouse, separate storage facilities for pesticides and unused seeds (seedlings), pesticides, fertilizers and so on. Warehouse should be safe, Wei Health, ventilation, dark, built-in shelves, equipped with the necessary measurement of pesticides, protective clothing, first aid kit, etc., and fill in the "production base of major agricultural equipment (Tools) Registration Form "(see Table A.3).

3.2.3 bathroom Production base should be equipped with toilets, indoor sanitation.

3.2.4 Waste and pollutant collection facilities Production base should be equipped with garbage collection and empty packaging of pesticides and other waste and pollutants facilities.

3.2.5 Irrigation system Production base should establish a separate irrigation and drainage management systems, such as storage tanks, water supply channels, irrigation equipment. Well water well wellhead should be above the ground 30cm above, and is equipped with protective equipment to prevent rainwater intrusion and abandonment of pollutants.

3.2.6 Plant Inspectors Production base should be equipped with plant protection staff, responsible for the prevention and control of pests and diseases, pesticide use management and records. The number of plant protection staff should be able to meet each one Base production needs, and fill out the "basic record of production base" (see Table A.1) and "production base registration form" (see Table A.4).

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 21 pages — is available in the English PDF.

Referenced standards

Normative references

GB/T 8321 · GB/T 18407.1

Similar standards

Editions of GB/Z 26582

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GB/Z 26582-2011Production technical practice for cabbagecurrent editionCurrent

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