GB/T 9700-2009Inspection methods of wet salted pig skin (English PDF)

Foreword

This standard replaces GB/T 9700-1988 "Export salt wet pigskin test method".

This standard compared with GB/T 9700-1988, the main changes are as follows.

- the terms and definitions are defined in the amendment;

- Added "normative reference documents", "safety and health requirements", "determination of test results", "packaging, marking, storage, transportation", "inspection Test the validity of" content;

--- modified the "main content and scope of application", "sampling program", "inspection";

--- canceled the "test method";

--- modified the standard name.

Appendix A to this standard is an informative appendix.

This standard is proposed and approved by the National Certification and Accreditation Administration Committee.

1 Scope

This standard specifies the terminology and definition of salt wet pigskin, sampling, inspection, inspection results, packaging, marking, storage and quarantine health claim.

This standard applies to the examination of brine pigskin.

2 Normative reference documents

The terms of the following documents are hereby incorporated by reference into this standard. Whichever is the date of the reference file, which is followed by all (Excluding corrigenda) or revisions do not apply to this standard, however, encourage the parties to reach an agreement under this standard Whether you can use the latest version of these files. For undated references, the latest edition applies to this standard.

GB/T 2828.1 Count Sampling Inspection Procedures Part 1: Acceptance of Quality Assurance (AQL) Search by Batch Inspection Sampling Plan (GB/T 2828.1-2003, ISO 2859-1:1999, IDT)

Standard for biosafety handling of animal products and diseases

Specification for disinfection of livestock and poultry products GB/T 16569

3 Terms and definitions

The following terms and definitions apply to this standard.