GB/T 8872-2011Terminology of grain and oils - Flour milling industry (English PDF)

2.1 The term process

2.1.1 The wheat scouring

Mechanical grain against a step to remove the surface and groin in the dust, wheat hair and smashed mud, stones and the like.

2.1.2 Brush wheat

wheatbrushing Brush broom brush grain step to remove grain and ventral surface trench dust and some oatmeal.

2.1.3 Wash wheat

wheatwashing Water washing step of grain, and abdomen to remove surface dust and dirt trench, while the wheat with water.

2.1.4 To stone stoning

The use of grain and gravel alongside the principle of removing the stones of different density step.

2.1.5 Ash reduction rate

The degree of material ash reduced to ash material into the machine to machine materials out of ash into the machine account for the difference expressed as a percentage of ash materials.

2.1.6 With wheat

wheatblending According to process requirements, the two or more different quality of wheat by a certain percentage mixing step.

2.1.7 Water regulation conditioning

Quenched conditioning Small Mecca water to fit the requirements of the moisture content of flour and water over a period of time inward diffusion process. Water regulation makes the skin flexible, embryos Milk loose binding force decreased cortex and endosperm suitable for milling.

2.1.7.1 The water dampening, moistening

Water was added evenly Wheat step.

2.1.7.2 Spray with water atomizingdampening

Atomized water sprayed wheat to wet their skin with water method.

2.1.7.3 Tempering tempering; conditioning

Wheat after a warehousing standing water, the water to penetrate the surface of the grain and uniform process.