GB/T 5009.14-1996Method for determination of zinc in foods (English PDF)
GB/T 5009.14 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB/T 5009.14-2003 | Determination of zinc in foods | Obsolete |
| GB/T 5009.14-1996 | Method for determination of zinc in foods | Obsolete |
GB/T 5009.14-1996 is obsolete. It has been replaced by GB/T 5009.14-2003. This page sells the obsolete edition, for projects and contracts that still cite it.
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Level / Type
National · Recommended
Scope
GB/T 5009.14-1996 (Method for determination of zinc in foods) is available as an English-translated PDF.
GB/T 5009.14-1996 is the Chinese national standard "Method for determination of zinc in foods". It is obsolete: it has been replaced by GB/T 5009.14-2003.
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Document preview — GB/T 5009.14-1996
Contents
- Document data
1 Document data
Sector: National standard (Recommended).
Status: obsolete, replaced by GB/T 5009.14-2003.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
Referenced standards
Cited by
- SN/T 2832-2011Food contact materials for export. Paper and paperboard. Determination of extract of paper and paperboard in contact with aqueous and fatty food
- SN/T 3029-2011Rules for inspection of seasoning for import and export
- SN/T 0422-2010Rules for inspection and quarantine of fresh egg and egg products for import and export
- GB/T 19050-2008Product of geographical indication - Gaoyou salted duck eggs
- GB/T 19694-2008Product of geographical Indication - Pingyao braised beef
- GB 14939-2005Hygienic standard for canned fish [Replaced by GB 7098-2015]
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Related Standards
GB/T 5009.15-2003 — Determination of cadmium in foods
GB/T 5009.13-1996 — Method for determination of copper in foods
GB/T 5009.15-1996 — Method for determination of cadmium in foods
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GB/T 5009.14-1996
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