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GB/T 45894-2025Safety requirements for meat processing machinery (English PDF)

肉类食品加工机械安全要求

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Issued by

SAMR; SAC

Level / Type

National · Recommended

Issue date

June 30, 2025

Implementation date

January 1, 2026

Scope

GB/T 45894-2025 is the English-translated version of 肉类食品加工机械安全要求.

GB/T 45894-2025 is the Chinese standard "Safety requirements for meat processing machinery".

Its scope clause reads: This document specifies the safety requirements and/or risk reduction measures, safety requirements for meat processing machinery (hereinafter referred to as "meat machinery") and/or risk reduction measures, provides a list of significant hazards, and defines relevant terms and definitions.

This document applies to the design, manufacture, inspection and use of meat machinery.

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Document preview — GB/T 45894-2025

National Standard of the People's Republic of China

ICS
67.260
Classification
X 90

Issued by: State Administration for Market Regulation; Standardization Administration of the PRC

Contents

  • Preface
  • Introduction
  • 1 Scope
  • 2 Normative references
  • 3 Terms and Definitions
  • 4 Major Hazards List
  • 5 Safety requirements and/or risk reduction measures
  • 5.1 Mechanical Safety
  • 5.2 Electrical Safety
  • 5.3 Thermal Hazard Protection
  • 5.4 Noise Reduction
  • 5.5 Vibration Reduction
  • 5.6 Radiation Protection
  • 5.7 Processing, Food Contact Materials and Cleaning Media
  • 5.8 Ergonomics
  • 5.9 Control Device
  • 5.10 Failure of protection
  • 5.11 Requirements for missing or misadjusted guards and protective devices
  • 5.12 Emissions of Hazardous Substances
  • 5.13 Standalone Equipment
  • 5.14 Production Line
  • 6 Verification of safety requirements and/or risk reduction measures
  • 6.1 General Principles
  • 6.2 Verification Method 1---Function Test
  • 6.3 Verification Method 2---Detection
  • 6.4 Verification Method 3---Design Verification
  • 6.5 Verification Method 4---Observation
  • 7 Usage Information
  • 7.1 General Principles
  • 7.2 Safety Signs
  • 7.3 User Manual
  • 7.4 Nameplate
  • Appendix A (Informative) Major Hazard List
  • Appendix B (Normative) Alternative protection methods for medium-sized openings of protective devices
  • Appendix C (Informative) Meat Machinery Related Product Standards

1 Scope

This document specifies the safety requirements and/or risk reduction measures, safety requirements for meat processing machinery (hereinafter referred to as "meat machinery") and/or risk reduction measures, provides a list of significant hazards, and defines relevant terms and definitions.

This document applies to the design, manufacture, inspection and use of meat machinery.

2 Normative references

The contents of the following documents constitute the essential clauses of this document through normative references in this document.

For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies to

This document.

GB 2893 Safety Colors

GB 2894 Safety signs and their use guidelines

GB/T 3766 General rules and safety requirements for hydraulic transmission systems and their components

GB/T 3836.1 Explosive atmospheres Part 1.General requirements for equipment

GB/T 4208 Degrees of protection provided by enclosures (IP code)

GB/T 5226.1-2019 Electrical safety of machinery - Electrical equipment of machinery - Part 1.General technical requirements

GB 7231 Basic identification colors, identification symbols and safety signs for industrial pipelines

GB/T 7932 General rules and safety requirements for pneumatic systems and their components

GB/T 8196 Mechanical safety guards - General requirements for the design and manufacture of fixed and movable guards

GB/T 12265 Mechanical safety Minimum distance to prevent crushing of human body parts

GB/T 13306 Signage

GB/T 15706-2012 General principles for safety design of machinery - Risk assessment and risk reduction

GB/T 16754 Design principles for emergency stop functions of machinery

GB 16798 Safety Requirements for Food Machinery

GB/T 17888.1 Safety of machinery - Access to fixed devices of machinery - Part 1.General requirements for selection of and access to fixed devices

GB/T 17888.2-2020 Safety of machinery - Fixed means of access to machinery - Part 2.Working platforms and passages

GB/T 17888.3 Safety of machinery - Fixed means of access to machinery - Part 3.Stairs, steps and guardrails

GB/T 17888.4 Machinery Safety - Fixed means of access to machinery - Part 4.Fixed ladders

GB/T 18209.1 Electrical safety of machinery - Instructions, signs and operations - Part 1.Requirements for visual, auditory and tactile signals

GB/T 18209.3 Electrical safety of machinery - Instructions, marking and operation - Part 3.Requirements for the position and operation of actuators

GB/T 18490 (all parts) Mechanical safety laser processing machines

GB/T 18569.1 Safety of machinery - Reducing the risks to health from hazardous substances emitted by machinery - Part 1.Safety of machinery for use in machinery manufacturing

Business principles and norms

GB/T 18717.1 Ergonomic design for machinery safety Part 1.Principles for determining the size of openings for full body entry into machinery

GB/T 18717.2 Ergonomic design for machinery safety Part 2.Determination of opening dimensions for partial entry of the human body into machinery in principle

GB/T 18831 Design and selection principles for interlocking devices related to mechanical safety and protective devices

GB 16798 | GB/T 25232 | GB 22747 | GB/T 44983 | […]

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 28 pages — is available in the English PDF.

Referenced standards

Normative references

GB 2893 · GB/T 18490

Editions of GB/T 45894

EditionTitleRevisionStatus
GB/T 45894-2025Safety requirements for meat processing machinerycurrent editionCurrent

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