GB/T 44981-2024Packaged rice production line (English PDF)
包装米饭加工生产线
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Issued by
SAMR; SAC
Level / Type
National · Recommended
Issue date
November 28, 2024
Implementation date
June 1, 2025
Scope
GB/T 44981-2024 is the English-translated version of 包装米饭加工生产线.
GB/T 44981-2024 is the Chinese national standard covering the plant that washes, cooks and packs rice into sealed single-serve containers — the basic configuration and the working conditions, the appearance quality, the mechanical and electrical safety, the cleanability of every surface the rice touches once it has been cooked, the performance of the line and of its main equipment, the test methods, the factory and type inspection, and the marking, packaging, transport and storage. The requirements here are the machine's, not the food's: food safety itself is left to the food safety laws and standards. First edition, under the China National Light Industry Council. In force from 1 June 2025. Issued on 28 November 2024, it has been in force since 1 June 2025.
Document preview — GB/T 44981-2024
National Standard of the People's Republic of China
- ICS
- 67.260
- Classification
- X 99
Issued by: State Administration for Market Regulation; Standardization Administration of the PRC
Contents
- Preface... III 1 Scope1
- 2 Normative references1
- 3 Terms and Definitions1
- 4 Basic Configuration and Working Conditions2
- 4.1 Basic Configuration2
- 4.2 Working conditions2
- 5 Requirements3
- 5.1 Basic Requirements3
- 5.2 Appearance quality requirements3
- 5.3 Mechanical and electrical safety requirements3
- 5.4 Cleanability requirements4
- 5.5 Performance Requirements4
- 5.6 Requirements for main equipment of production line4
- 6 Test methods5
- 6.1 Test conditions5
- 6.2 Basic Requirements Check5
- 6.3 Appearance quality test5
- 6.4 Mechanical and electrical safety tests5
- 6.5 Cleanability Check5
- 6.6 Performance Test5
- 6.7 Production Line Main Equipment Test8
- 7 Inspection Rules9
- 7.1 Inspection categories9
- 7.2 Factory Inspection10
- 7.3 Type inspection10
- 8 Marking, packaging, transportation and storage10
- 8.1 Logo10
- 8.2 Packaging10
- 8.3 Transportation and Storage11
Foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1: Structure and drafting rules for standardization documents" Drafting is required.
This document specifies the quality-related technical requirements. For food safety-related requirements, please refer to relevant laws, regulations, policies and food safety standards. document.
Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents.
This document was proposed by China Light Industry Federation.
This document is under the jurisdiction of the National Technical Committee for Standardization of Food Processing Machinery (SAC/TC 551).
This document was drafted by Nanjing Leying Technology Co., Ltd., Light Industry Hangzhou Mechanical and Electrical Design Institute Co., Ltd., Foshan Shunde District Quality and Technical Supervision Standards and Coding Institute, Jiangsu University, Hebei Yongchuang Tongda Machinery Equipment Co., Ltd., Longyan Xike Kitchen Equipment Co., Ltd.
Limited Company, Fujian Honglu Food Co., Ltd., Guangzhou Maiyan Food Co., Ltd., Zhejiang Xiangying Central Kitchen Equipment Co., Ltd., Fuyang Vocational Technical College.
The main drafters of this document are: Lai Xiarong, Xu Jun, Hou Junxia, Zou Xiaobo, Sun Wenyong, He Hongqin, Huang Kunlong, Huang Qingbiao, Hao Dahai, Liu Yanfang, Chen Xinxing, Wang Jianqin, Guo Tianyu, Huang Xiaowei, Zhao Huihe, Liu Xingjun, Zhang Weimin, Shi Jiyong, Zhang Guohua, Li Zhihua. Packaged rice processing line
1 Scope
This document specifies the appearance quality, mechanical and electrical safety, performance and other requirements of the packaged rice processing production line (hereinafter referred to as the "production line").
Describes the corresponding test methods, specifies the inspection rules, marking, packaging, transportation and storage content, and provides the basic This specification specifies the configuration and working conditions, and defines the related terms and definitions.
This document applies to the design, production, installation, inspection, acceptance and trading.
2 Normative references
GB/T 150
GB/T 191
GB 2894
GB/T 4208
GB/T 5226.1-2019
GB 5749
GB/T 7932
GB/T 8196
GB/T 12325-2008
GB/T 13277.1-2023
GB/T 13306
GB/T 13384
GB/T 14253
GB/T 15706
GB/T 16754
GB 16798
GB/T 17888
GB 50073-2013
JJF 1070
3 Terms and definitions
The following terms and definitions apply to this document.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 17 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 191Graphical symbols marking for handling and storage of packages
- GB 2894Safety colours and safety signs
- GB/T 4208Degrees of protection provided by enclosures (IP code)
- GB 5749Standards for drinking water quality
- GB/T 12325-2008Power quality - Deviation of supply voltage
- GB/T 13306Plates
GB/T 150 · GB/T 5226.1-2019 · GB/T 7932 · GB/T 8196 · GB/T 13277.1-2023 · GB/T 15706 · GB/T 16754 · GB/T 17888 · GB 50073-2013 · JJF 1070
Editions of GB/T 44981
| Edition | Title | Revision | Status |
|---|---|---|---|
| GB/T 44981-2024 | Packaged rice production line | current edition | Current |
This page sells the current edition, GB/T 44981-2024. Earlier editions are listed for reference only.
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Related Standards
GB 16798-2023 — Food machinery safety requirements
GB 2894-2025 — Safety colours and safety signs
GB 5749-2022 — Standards for drinking water quality
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GB/T 44981-2024
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