GB/T 43838-2024Technical specification for performance test of beef cattle (English PDF)
肉牛生产性能测定技术规范
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Issued by
SAMR; SAC
Level / Type
National · Recommended
Issue date
March 15, 2024
Implementation date
October 1, 2024
Scope
GB/T 43838-2024 is the English-translated version of 肉牛生产性能测定技术规范.
GB/T 43838-2024 is the Chinese national specification for measuring the production performance of beef cattle.
Clause 1 covers the basic requirements, the measurement items, the records and files and the measurement methods themselves, and the part of clause 4 shown on the page fixes the facilities and equipment a measuring station needs: measurement racks and channels, weighing equipment, a meat pH meter, a texture analyser, an ultrasonic live fat meter, a microscope and a sperm density meter, together with the measuring rod, measuring tape, soft ruler, transparent grid card and vernier caliper, and it requires measurement staff trained in the methods.
It applies to performance measurement in beef cattle genetic improvement and production management. Among the standards it quotes are GB/T 29392, NY/T 1180 and NY/T 1333. Issued on 15 March 2024, it has applied since 1 October 2024.
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Document preview — GB/T 43838-2024
National Standard of the People's Republic of China
- ICS
- 65.020.30
- Classification
- B 43
Issued by: State Administration for Market Regulation; Standardization Administration of the PRC
Contents
- Foreword
- 1 Scope
- 2 Normative references
- 3 Terms and definitions
- 4 Basic Requirements
Foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1: Structure and drafting rules for standardization documents" Drafting.
1 Scope
This document specifies the basic requirements, measurement items, records and files for beef cattle production performance measurement, and describes the production performance measurement method.
This document applies to performance measurement in beef cattle genetic improvement and production management.
2 Normative references
The contents of the following documents constitute the essential clauses of this document through normative references in this document.
For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies to this document.
GB 4143 Frozen cattle semen
GB 5009.6 National Food Safety Standard Determination of Fat in Food
GB/T 29392 Quality grading of livestock and poultry meat - Beef
NY/T 1180 Determination of meat tenderness - Shear force method
NY/T 1333 Determination of meat quality of livestock and poultry
3 Terms and definitions
The terms and definitions defined in GB 4143, GB 5009.6, GB/T 29392, NY/T 1180 and NY/T 1333 and the following terms and definitions apply This document.
3.1 Emptyweight
Morning weight before eating.
4 Basic Requirements
4.1 Facilities and Equipment
The following facilities and equipment should be equipped.
a) Facilities. including measurement racks and measurement channels;
b) Instruments and equipment. including weighing equipment, meat pH meter, texture analyzer, ultrasonic live fat meter, microscope, sperm density meter, Set the ceremony.
4.2 Measuring instruments
Measuring rod, measuring tape, soft ruler, transparent grid card, vernier caliper.
4.3 Measurement personnel
Technical personnel should have professional knowledge and master performance measurement methods.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.
Referenced standards
Normative references
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Related Standards
GB 4143-2022 — Frozen bovine semen
GB 5009.6-2025 — National food safety standard - Determination of fat in foods
GB/T 29392-2022 — Quality grading of livestock and poultry meat—Beef
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GB/T 43838-2024
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