GB/T 39634-2020Management specification for water-saving of hotels (English PDF)

1 Scope

This standard specifies the basic requirements, equipment and facility requirements and quota management requirements for hotel water-saving management:

This standard is applicable to the water-saving management of all kinds of hotels, and other hotels can be implemented by reference:

2 Normative references

The following documents are indispensable for the application of this document: For dated reference documents, only the dated version applies to this article

Pieces: For undated references, the latest version (including all amendments) applies to this document:

GB/T 12452 General Rules of Water Balance Test for Enterprises

GB/T 21534 Industrial water saving terms

GB 24789 General Rules for the Provision and Management of Water Measuring Instruments for Water Use Units

GB/T 31436 Water-saving sanitary ware

GB 50400 Construction and residential area rainwater control and utilization engineering technical code

GB 50555 Water-saving design standard for civil buildings

CJJ122 Technical Specification for Swimming Pool Water Supply and Drainage Engineering

3 Terms and definitions

The following terms and definitions defined in GB/T 12452 and GB/T 21534 apply to this document:

3:1

Hotel

A unit that mainly provides accommodation services to consumers and can provide related services such as catering, business, and conferences:

Note: According to different habits, it may also be called hotel, restaurant, hotel, etc:

3:2

Hotel water quota quotaofwateruseforhotels

In a certain measurement time (year), the average water consumption of standard beds calculated according to the number of rented beds in the hotel:

4 Basic requirements

4:1 Water conservation management system should be established and perfected, water conservation management post responsibility system should be implemented, and management personnel should be assigned:

4:2 Water measuring instruments should be equipped in accordance with the requirements of GB 24789 and normal operation should be ensured: There should be a complete water supply and drainage network diagram and water meter

The measuring device is equipped with network charts:

4:3 The annual water use plan should be strictly implemented, and the original water use records and statistical accounts should be fully standardized:

4:4 The inspection and maintenance of water facilities should be strengthened to prevent running and dripping: According to the requirements of GB/T 12452, the water supply should be carried out at least once every 5 years:

Balance test:

4:5 Water-saving signs should be posted in major water use places such as toilets, bathrooms, kitchens, and laundry rooms:

4:6 The staff shall be trained on water conservation regularly: