GB/T 38375-2019Guide for planning and design of food low temperature distribution center (English PDF)
食品低温配送中心规划设计指南
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Issued by
SAMR; SAC
Level / Type
National · Recommended
Issue date
December 31, 2019
Implementation date
July 1, 2020
Scope
GB/T 38375-2019 is the English-translated version of 食品低温配送中心规划设计指南.
GB/T 38375-2019 is the Chinese standard "Guide for planning and design of food low temperature distribution center". Its scope clause reads: This standard provides the general principles for the planning and design of food low-temperature distribution centers.
Standards and methods for design and planning reference are put forward, including moving line, selection of operating equipment, and information management. This standard applies to the construction, reconstruction, or expansion of food low-temperature distribution centers. Its clauses include terms and definitions.
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Document preview — GB/T 38375-2019
National Standard of the People's Republic of China
- ICS
- 91.010.01
- Classification
- P 00
Issued by: State Administration for Market Regulation; Standardization Administration of the PRC
Contents
- Foreword I
- 1 Scope
- 2 Normative references
- 3 Terms and definitions
- 4 General principles
- 5 Planning and Design
- 6 Main building
- 7 Core Functional Area
- 8 Roads and lanes
- 9 Selection of working equipment
- 10 Information Management
1 Scope
This standard provides the general principles for the planning and design of food low-temperature distribution centers.
Standards and methods for design and planning reference are put forward, including moving line, selection of operating equipment, and information management.
This standard applies to the construction, reconstruction, or expansion of food low-temperature distribution centers.
2 Normative references
The following documents are essential for the application of this document. For dated references, only the dated version applies to this article
Pieces. For undated references, the latest version (including all amendments) applies to this document.
GB 14881 National Food Safety Standard
GB/T 18354 Logistics Terminology
GB/T 28581-2012 General warehouse and storage area planning and design parameters
GB 31621 National food safety standards
GB 50016 fire protection code for building design
GB 50072 cold storage design code
SBJ17 Design Specification for Outdoor Assembly Cold Storage
3 terms and definitions
GB/T 18354, GB/T 28581-2012 and the following terms and definitions apply to this document. For ease of use, the following
Repeatedly listed some terms and definitions in GB/T 28581-2012.
3.1 Food low temperature distribution center
Meet the requirements of food temperature control logistics, logistics with functions such as receipt and delivery, storage, tally, sorting, distribution processing, distribution and information management place.
3.2 Platform dockleveler
When there is a height difference between the plane of the bottom plate of the truck and the plane of the loading and unloading platform, a device that allows trolleys and forklifts to enter the cabin without obstacles.
[GB/T 28581-2012, definition 2.7]
3.3 Loading door sealing cover
Sealing device used to connect the carriage with the loading door.
3.4 Closedlowtemperatureplatform
The cold storage operation platform is fully enclosed and equipped with temperature control equipment, which can be used as the collection and delivery area, the sorting area, and the temporary storage area to be shipped.
3.5 Distribution processing
Physical processing of unpacking, disassembling, splitting, sorting, sorting, grading, weighing and other repacking of food according to order requirements.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.
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