GB/T 34318-2017Distribution practice for dried mushroom (English PDF)

3.1 Edible mushroom dried products

Edible fresh products by natural or artificial drying process products.

4.1

should be consistent with laws and regulations, the requirements of edible mushroom dried products in the circulation of packaging, and storage, transportation, sales and other circulation

In the dried edible fungus quality and safety guarantee.

4.2

The circulation of packaging, storage, transportation, sales, recall should establish control documents, should have traceability records, including the packaging people

Health status, training, assessment, packaging operations, product out of storage, warehousing, warehouse temperature and humidity, transport personnel list, loading and unloading time, place and sales

Vendor name, address, sales time and other records.

5.1 packaging materials

5.1.1

packaging materials should be clean, hygienic, strong. Outer packaging should adopt corrugated boxes, corrugated boxes should be consistent with the provisions of GB/T 6543.

5.1.2

Inner packaging materials should meet the requirements of food packaging materials, should be clean, hygienic and pollution-free.

5.1.2.1

polyethylene packaging materials should be consistent with the provisions of GB 9687.

5.1.2.2

freeze-drying process Edible mushrooms made of dry packaging products should adopt aluminum plastic material.