GB/T 32719.3-2016Dark tea—Part 3: Xiangjian tea (English PDF)
黑茶 第3部分：湘尖茶
This is a limited preview
Buy now to download the full PDF (15 pages)
Need quotation for your management?
Get a formal quotation for GB/T 32719.3-2016 in 30 minutes.
Issued by
SAMR; SAC
Level / Type
National · Recommended
Issue date
June 14, 2016
Implementation date
January 1, 2017
Scope
GB/T 32719.3-2016 is the English-translated version of 黑茶 第3部分：湘尖茶.
GB/T 32719.3-2016 is part 3 of GB/T 32719 and fixes the terminology and definitions, the grades, the requirements, the inspection methods, the inspection rules, the marking and labels, the packaging, the transportation, the storage and the shelf life of Xiangjian tea.
Clause 1 states that the part applies to products of this tea type, although the draft's rendering of the product category it names is garbled.
The foreword divides GB/T 32719 into four parts, which it lists as basic requirements, Hanamaki tea, Xiangjian tea and Six Fort Tea, and the page title gives the series name as dark tea while the draft renders it throughout as black tea.
The only definition the draft reaches is that of Xiangjian tea itself, described by the draft as an Anhua black tea product made from Anhua black hair tea by screening, re-baking, pick tick, matching of the semi-finished product, steaming, packing, press moulding, cool ventilation and drying and finished packaging, among other processes, two of whose names the draft garbles; the text then breaks off, so the grades, requirements and inspection clauses announced in clause 1 are not displayed.
Clause 2 cites GB/T 191, GB 2763, GB/T 8302, GB/T 8303, GB/T 8304, GB/T 8305, GB/T 8306, GB/T 9833.1, GB/T 30375, GB/T 32719.1, GH/T 1070 and JJF 1070, together with three further standards whose codes the list omits, among them the contaminant limits for foodstuffs, the labelling of prepackaged food and the sensory evaluation of tea, and with two administrative documents of the General Administration of Quality Supervision, Inspection and Quarantine, numbered 75 of 2005 on the metrological supervision of quantitatively packaged commodities and 123 of 2009 amending the rules on the administration of food labelling.
The part was proposed by the China National Federation of Supply and Marketing Cooperatives and is held by the National Tea Standardization Technical Committee (SAC/TC339), and it was drafted by Hunan Agricultural University, the Hangzhou Tea Research Institute of the China National Federation of Supply and Marketing Cooperation, Hunan Tea Group and other Hunan tea enterprises and a municipal agricultural bureau.
It carries ICS 67.140.10 and Chinese classification X55, and it was issued on 14 June 2016 and has applied since 1 January 2017.
Found what you need?
Document preview — GB/T 32719.3-2016
National Standard of the People's Republic of China
- ICS
- 67.140.10
- Classification
- X 55
Issued by: State Administration for Market Regulation; Standardization Administration of the PRC
Contents
- Foreword
- 1 Scope
- 2 Normative reference documents
- 3 Terms and definitions
Foreword
GB/T 32719 "black tea" is divided into the following sections.
- Part 1. Basic requirements;
- Part 2. Hanamaki tea;
- Part 3. Xiangjian tea;
- Part 4. Six Fort Tea;
This part is part 3 of GB/T 32719.
This part is drafted in accordance with the rules given in GB/T 1.1-2009.
This part is made by the China National Federation of Supply and Marketing Cooperatives.
This part of the National Tea Standardization Technical Committee (SAC/TC339) centralized.
1 Scope
This part of GB/T 32719 specifies the terminology and definition, grade, requirements, inspection methods, inspection rules, marking labels, packages Equipment, transportation, storage and shelf life.
This part applies to black tea products in the Xiang tea.
2 Normative reference documents
The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this document. For undated references, the latest edition (including all modifications) applies to this document.
GB/T 191 packaging and storage icon
Standard for Contaminants in Foodstuffs
GB 2763 National Standard for Food Safety - Maximum Residue Limits for Pesticides in Foodstuffs
General rules for food safety - Pre - packaged food labeling
GB/T 8302 tea samples
Preparation of GB/T 8303 tea ground and its determination of dry matter content
GB/T 8304 Determination of tea moisture
GB/T 8305 Determination of tea extract
GB/T 8306 Determination of total ash in tea
GB/T 9833.1 pressed tea - Part 1: Brick tea
Method for sensory evaluation of tea
GB/T 30375 Tea storage
GB/T 32719.1 Black tea - Part 1: Basic requirements
GH/T 1070 Tea Packaging General
JJF1070 quantitative packaging commodity net content measurement inspection rules
Quantitative Packaging Commodity Metrology Supervision and Management Measures State Administration of Quality Supervision, Inspection and Quarantine [2005] No. 75
Decision of the General Administration of Quality Supervision, Inspection and Quarantine on Amending the Regulations on the Administration of Food Labeling The State Administration of Quality Supervision, Inspection and Quarantine [2009] No. 123
3 Terms and definitions
The following terms and definitions apply to this document.
3.1 Xiangjian tea
To Anhua black hair tea as raw material, after screening, re-baking baking, pick tick, semi-finished products match, steaming, packing, pressing molding, playing needle, cool Ventilation and drying, finished packaging and other processes made of Anhua black tea products.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 191Graphical symbols marking for handling and storage of packages
- GB 2763National food safety standard-Maximum residue limits for pesticides in food
- GB/T 8302Tea -- Sampling
- GB/T 8304Tea -- Determination of moisture content
- GB/T 8305Tea -- Determination of water extracts content
- GB/T 8306Tea -- Determination of total ash content
Similar standards
How to Download GB/T 32719.3-2016
- 1
Add to cart
Click "Download PDF" on this page and choose "Buy this standard". You can add more standards before checkout.
- 2
Checkout
Enter your email and billing details. Payment is processed securely by Stripe (cards or bank transfer). Prefer bank details? Request a quotation (min. order $300).
- 3
Instant delivery (0–9 sec)
Delivery is automatic: within seconds of payment you'll receive an email with a secure download link. The link stays valid for 72 hours.
- 4
Invoice included
A tax invoice is attached to the confirmation email. Need a custom invoice? Contact us.
Related Standards
GB 2763.1-2022 — National food safety standard - Maximum residue limits for 112 pesticides in food
GB 2763-2026 — National food safety standard-Maximum residue limits for pesticides in food
GB 27631-2011 — Discharge standard of water pollutants for fermentation alcohol and distilled spirits industry
Secure payment via Stripe
Payments accepted
GB/T 32719.3-2016
$75.00