GB/T 30783-2014Food processing machinery—Pie and tart machines (English PDF)

1 Scope

This standard specifies the technical requirements for fruit filling pastry machine, test methods, inspection rules and usage information.

This standard applies to the formation of pie (pie) at one or more of the forming head pressure, tarts, cakes, pastry and other similar products

Food fruit pastry filling machine.

This standard applies to the following three basic models.

--- The operator's hand into the danger area 1 (see 4.1) in each machine cycle;

--- In the dangerous area of the machine 1 additional material;

--- Automatic machine (electric, pneumatic and hydraulic transmission).

This standard does not involve automatic feeding device.

This standard does not include a manual machine.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein

Member. For undated references, the latest edition (including any amendments) applies to this document.

GB/T 1031-2009 Geometrical product specifications surface contour method (GPS) Surface texture roughness parameters and their values

GB/T 3768 Determination of sound pressure of sound power levels of noise sources using an enveloping surface reflectance measuring surface Simple Method

Part 1 GB 4706.1-2005 Safety of household and similar electrical appliances. General requirements

Particular requirements GB 4706.38-2008 household and similar electrical appliances for commercial electric kitchen machines

GB/T 15706-2012 Safety of machinery - General principles for design risk assessment and risk reduced

GB/T 16855.1-2008 Safety of machinery - Safety-related control system components - Part 1. General principles for design

GB/T 18153-2000 Safety of machinery - accessible surface temperature Ergonomics data to establish temperature limit values for hot surfaces

Device design and selection principles interlock GB/T 18831-2010 mechanical belt guards

GB 22747-2008 Food processing machinery - Basic concepts of hygiene requirements

GB 23821-2009 Safety of machinery - Safety distances to prevent danger zones being reached on the lower limbs

3 Terms and Definitions

GB/T 15706-2012 define the following terms and definitions apply to this document.