GB/T 30781-2014Food processing machinery—Mincing machines (English PDF)

1 Scope

This standard specifies the technical requirements, test methods for stationary shredder, usage information and flags.

This standard applies to food factories, shops, sausage commercial kitchen used by meat cutting tools fresh or frozen meat

Products and fish cut into fine particles shredder.

This standard does not apply to.

--- Home shredder;

--- By a foot switch control of the shredder.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein

Member. For undated references, the latest edition (including any amendments) applies to this document.

GB/T 3768 Determination of sound pressure of sound power levels of noise sources using an enveloping surface emission measurement surface Simple Method

Part 1 GB 4706.1-2005 Safety of household and similar electrical appliances. General requirements

Particular requirements GB 4706.38-2008 household and similar electrical appliances for commercial electric kitchen machines

GB/T 8196-2003 mechanical safety devices fixed and movable guards General requirements for the design and manufacture

GB/T 12265.3 Safety of machinery to avoid crushing of parts of the human body minimum spacing

GB/T 15706-2012 Safety of machinery - General principles for design risk assessment and risk reduced

GB/T 16855.1-2008 Safety of machinery - Safety-related control system components - Part 1. General principles for design

Device design and selection principles interlock GB/T 18831-2010 mechanical belt guards

GB 22747-2008 Food processing machinery - Basic concepts of hygiene requirements

GB 23821-2009 Safety of machinery - Safety distances to prevent danger zones being reached on the lower limbs

3 Terms and Definitions

GB/T 15706-2012 define the following terms and definitions apply to this document.