GB/T 30767-2014Coffee based beverages (English PDF)
咖啡类饮料
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Issued by
SAMR; SAC
Level / Type
National · Recommended
Issue date
July 8, 2014
Implementation date
December 1, 2014
Scope
GB/T 30767-2014 is the English-translated version of 咖啡类饮料.
GB/T 30767-2014 is the Chinese standard "Coffee based beverages". Its scope clause reads: This standard specifies the terms and definitions coffee-based beverages, product classification, requirements, test methods, inspection rules, marking, packaging, transport and Storage.
This standard applies to the definition in Chapter 3 coffee beverages. Its clauses include terms and definitions; products; requirements.
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Document preview — GB/T 30767-2014
National Standard of the People's Republic of China
- ICS
- 67.160.20
- Classification
- X 51
Issued by: State Administration for Market Regulation; Standardization Administration of the PRC
Contents
- 1 Scope
- 2 Normative references
- 3 Terms and Definitions
- 4 Products
- 5 Requirements
1 Scope
This standard specifies the terms and definitions coffee-based beverages, product classification, requirements, test methods, inspection rules, marking, packaging, transport and
Storage.
This standard applies to the definition in Chapter 3 coffee beverages.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
5009.139 caffeine drinks Determination of GB/T GB 7718 National Food Safety Standard pre-packaged food labels General
GB 10789 General Beverage
GB 28050 food safety standard pre-packaged food nutrition labels General
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
Coffee beans and/or coffee products (ground coffee, coffee extract or a concentrate, instant coffee, etc.) as raw materials, food can be added
Sugar, milk and/or dairy creamer, food additives, etc., made by processing liquid beverage.
3.2 Coffee solids
Coffee-derived extract or a concentrate of the dry ingredients.
4 Products
Products are divided into coffee drinks, espresso drinks, low-caffeine coffee decaffeinated espresso drinks and beverages 4 categories.
5 Requirements
5.1 Requirements of raw materials
Coffee beans and coffee products and other raw materials and accessories shall comply with the relevant national standards, industry standards and other relevant standards.
5.2 Sensory requirements
The product has a unique color, aroma and taste, allowing a small amount of oil slick, suspended solids and sediments, no smell, no foreign matter.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.
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