GB/T 30885-2014Plant protein beverage-Soymilk and soymilk beverage (English PDF)
植物蛋白饮料 豆奶和豆奶饮料
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Issued by
SAMR; SAC
Level / Type
National · Recommended
Issue date
September 30, 2014
Implementation date
April 1, 2015
Scope
GB/T 30885-2014 is the English-translated version of 植物蛋白饮料 豆奶和豆奶饮料.
GB/T 30885-2014 is the Chinese standard "Plant protein beverage-Soymilk and soymilk beverage". Its scope clause reads: This standard specifies the terms and definitions soy milk and soy beverages, product classification, technical requirements, test methods, inspection rules and labels, packages Equipment, transportation and storage.
This standard applies to soybeans as the main raw material, processed into pre-packaged liquid beverage. Its clauses include terms and definitions.
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Document preview — GB/T 30885-2014
National Standard of the People's Republic of China
- ICS
- 67.160.20
- Classification
- X 51
Issued by: State Administration for Market Regulation; Standardization Administration of the PRC
Contents
- 1 Scope
- 2 Normative references
- 3 Terms and Definitions
- 3.1 Soymilk
1 Scope
This standard specifies the terms and definitions soy milk and soy beverages, product classification, technical requirements, test methods, inspection rules and labels, packages
Equipment, transportation and storage.
This standard applies to soybeans as the main raw material, processed into pre-packaged liquid beverage.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB 1352 Soybean
The total number of school inspection colonies GB 4789.2 National Food Safety Standard Determination of Food Microbiology
GB 4789.3 national food safety standards of food microbiology testing coliform count
National Food Safety Standard GB 4789.35 Microbiological examination of food lactic acid bacteria test
GB 5009.5 Determination of national food safety standards in food protein
GB 5413.3 national food safety standard infant food and dairy products Determination of fat content
GB 7718 National Food Safety Standard pre-packaged food labels General
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1 Soymilk
3.1.1 Puree soymilk (soy milk)
Soybean as the main raw material, do not add food materials and food additives, the product made by processing, also known as milk.
3.1.2 Thick paste soy milk (soy milk)
Soybean as the main raw material, do not add food materials and food additives, processed into high solids content of soy products,
It may be referred concentrated milk.
3.1.3 Modulation soy milk (soy milk)
Soybean as the main raw material, add nutritional supplements, food additives, other food materials, products made by processing.
3.1.4 Puree fermented soymilk (soy milk)
Soybean as the main raw material, add sugar, do not add other food materials and food additives, made from fermented product, also known as
Sour milk or sour soybean milk.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.
Referenced standards
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