GB/T 30884-2014Apple vinegar beverage (English PDF)

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules.

The standard proposed by China National Light Industry Council.

This standard by the National Standardization Technical Committee Beverages (SAC/TC472) centralized.

1 Scope

This standard specifies the terms and definitions of the apple vinegar, technical requirements, test methods, inspection rules and labels, packaging, transportation and storage.

This standard applies to the definition of the standard 3.2 apple vinegar drink.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document.

GB 2760 national food safety standards of food additives using standard

GB/T 5009.41 analysis of hygienic standard of vinegar Determination of GB/T 5009.157 organic acids in food

GB 7718 National Food Safety Standard pre-packaged food labels General

GB 10789 General Beverage Determination of GB/T 12456 Total Acid in Food

GB 13432 food safety standard for special dietary uses pre-packaged food labels General National Food Safety Standard GB 14880 Fortified Food hygiene standards

GB 17325 food industry (slurry) with health standards and concentrated fruit and vegetable juice

GB 19297 fruit and vegetable juice drinks health standards

SN/T 2007-2007 and export fruit juice lactic acid, citric acid, fumaric acid content detection method HPLC

3 Terms and Definitions

GB 10789 and as defined in the following terms and definitions apply to this document.

4 Technical Requirements