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GB/T 31325-2014Plant protein beverage—Walnut beverage (English PDF)

植物蛋白饮料核桃露（乳）

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Issued by

SAMR; SAC

Level / Type

National · Recommended

Issue date

December 5, 2014

Implementation date

December 1, 2015

Scope

GB/T 31325-2014 is the English-translated version of 植物蛋白饮料核桃露（乳）.

GB/T 31325-2014 is the Chinese standard "Plant protein beverage—Walnut beverage". Its scope clause reads: This standard specifies the walnut (milk) terms and definitions, technical requirements, test methods, inspection rules and signs, packaging, transportation and storage. Its clauses include terms and definitions.

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Document preview — GB/T 31325-2014

National Standard of the People's Republic of China

ICS: 67.160.20
Classification: X 51

Issued by: State Administration for Market Regulation; Standardization Administration of the PRC

1 Scope
2 Normative references
3 Terms and Definitions
3.1 Walnut (milk) WalnutBeverage
4.1 Raw material requirements
4.2 Sensory requirements

1 Scope

This standard specifies the walnut (milk) terms and definitions, technical requirements, test methods, inspection rules and signs, packaging, transportation and storage.

3.1

This standard applies to the definition of walnut (milk).

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein

Member. For undated references, the latest edition (including any amendments) applies to this document.

GB 5009.5 Determination of national food safety standards in food protein

Determination of GB/T 5009.6-2003 fat foods

GB 7718 National Food Safety Standard pre-packaged food labels General

GB 10789 General Beverage

GB 23350 restricting excessive packaging requirements of food and cosmetics

3 Terms and Definitions

GB 10789 and defined by the following terms and definitions apply to this document.

3.1 Walnut (milk) WalnutBeverage

In walnut as raw material, you can add food materials, food additives, processed, prepared after the deployment of plant protein drinks.

4. Technical Requirements

4.1 Raw material requirements

4.1.1

walnuts and other food materials should be consistent with the relevant national standards, industry standards and (or) the relevant provisions. Wherein walnut should be used

Mature, plump, section milky white or slightly yellow, no rancid smell, no mildew, no insects nuts.

4.1.2

Walnut (milk) raw peeled walnuts added amount of the mass ratio in the product should be greater than 3%.

4.1.3

may not be used in addition to other outside walnuts and walnut products containing protein and fat plant fruits, seeds, nuts and products.

4.2 Sensory requirements

Shall comply with the requirements in Table 1.

......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.

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GB/T 29602-2026|GB/T 30884-2014|GB/T 30885-2014|GB/T 31324-2014|GB/T 31326-2014|GB/T 18963-2012

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