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SN/T 2007-2007Determination of lactic, ciric, and fumaric acid in fruit juice for import and export. HPLC (English PDF)

进出口果汁中乳酸、柠檬酸、富马酸含量检测方法高效液相色谱法

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Issued by

General Administration of Customs

Level / Type

National · Recommended

Issue date

December 24, 2007

Implementation date

July 1, 2008

Scope

SN/T 2007-2007 is the English-translated version of 进出口果汁中乳酸、柠檬酸、富马酸含量检测方法高效液相色谱法.

SN/T 2007-2007 — This standard specifies the HPLC method juice in lactic acid, citric acid, fumaric acid content. This standard applies to apple juice, pear juice Determination of lactic acid, citric acid, fumaric acid content.

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Document preview — SN/T 2007-2007

National Standard of the People's Republic of China

ICS: 67.080.10
Classification: X 24

Issued by: General Administration of Customs

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the juice lactic acid, citric acid, fumaric acid by HPLC detection method. This standard applies to apple juice, pear juice lactic acid, citric acid, fumaric acid content.

Document data

International classification (ICS): 67.080.10.

Chinese classification (CCS): X24.

Estimated length of the Chinese original: 14,125 words.

Standards quoted by this document

GB/T 601; GB/T 6682; GB/T 12456

......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 9 pages — is available in the English PDF.

Referenced standards

Normative references

ISO 3696 · GB/T 12456 · ISO 750

Cited by

GB/T 30884-2014Apple vinegar beverage

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