GB/T 30466-2013Security operation rule for grain drying system (English PDF)

3.2

- Chapter 5, Chapter 8 of the proposed requirements for the safe operation of each single test, adjust, until all normal.

3.3

according to the process in reverse order, starting from the rear forward by one single each. Empty the whole process runs 10min ~ 15min after being put into

Type work.

3.4

wet food into the process, observe the wet food routes are consistent with the selected process, until the export process.

3.5

process runs, if one of the single failure should cut off the power before the aircraft and the aircraft of all process equipment operation, troubleshooting

After start the process again, it should first clean up food stocks to enhance the machine feed hopper at.

3.6

when the process appears a fire or personal accident, it should first cut off the power while sound the alarm and call the ambulance crew put

Call the police.

3.7

Stop press forward order from front to back process carried out in the foreground of all food machine after unloading the net, behind closed equipment, cleaning elevator

Office and store grain feed hopper single connection.

3.8

In addition to the temporary shut down, cut off the power of the total gate.

4.1 preparation before the job

4.1.1

by one check, fill in each reducer, all rotating parts of the oil, check the adjustment of each drive belt tension.

4.1.2

Check the main power cable, power cord and all sub-terminal bolt tightness and corrosion and timely treatment; sound checks dryer, light

Alarm device is normal; check the hot air temperature and humidity sensor connection and display is normal.