GB/T 29564-2013Dried asparagus lettuce (English PDF)
苔干
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Issued by
SAMR; SAC
Level / Type
National · Recommended
Issue date
July 19, 2013
Implementation date
December 6, 2013
Scope
GB/T 29564-2013 is the English-translated version of 苔干.
GB/T 29564-2013 covers dried asparagus lettuce, which the draft calls Taigan. Clause 1 states that the standard specifies the terms and definitions, the requirements, the test methods, the inspection rules and the signs, packaging, transportation and storage, and that it applies to the purchase, processing and sale of the product.
Clause 3 defines the raw plant as a biennial herb of the Asteraceae or Compositae family, a Lactuca lettuce species able to form a fleshy stem variant, for which the draft also prints the names lettuce, lettuce shoots and lettuce dish.
A second entry describes the dried product itself as a dried vegetable obtained by traditional processing from the fleshy lettuce stem, which is defoliated, peeled, drawn and dehydrated, and a third defines the drawn strip as a strip of moderate and uniform thickness pulled from the fleshy stem with a special tool.
Clause 2 cites GB 2760 on the use of food additives, GB 5009.3 and GB 5009.4 on the determination of water and of ash in food, GB 7718 on prepackaged food labelling, GB/T 8308 on acid-insoluble ash in tea and GB 14881 on general hygienic practice for food companies, together with JJF 1070 on the inspection of the net content of prepackaged goods and the State administration order No. 75 on the metrological supervision of prepackaged goods.
The draft breaks off at the end of clause 3, so the requirement values, the test methods and the inspection rules are not shown. It was issued on 19 July 2013 and has applied since 6 December 2013.
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Document preview — GB/T 29564-2013
National Standard of the People's Republic of China
- ICS
- 67.080.20
- Classification
- B 31
Issued by: State Administration for Market Regulation; Standardization Administration of the PRC
Contents
- Foreword
- 1 Scope
- 2 Normative references
- 3 Terms and Definitions
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
The standard proposed by the Anhui Provincial Quality and Technical Supervision.
This standard by the Standardization Administration of the Ministry of agriculture and light.
1 Scope
This standard specifies the terms and definitions Taigan, requirements, test methods, inspection rules and signs, packaging, transportation and storage.
This standard applies to Taigan acquisition, processing and marketing.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document.
GB 2760 national food safety standards of food additives using standard
GB 5009.3 Determination of national food safety standards for food in water
GB 5009.4 Determination of national food safety standards of ash in foods
GB 7718 National Food Safety Standard pre-packaged food labels General
GB/T 8308 Determination of acid-insoluble ash tea
GB 14881 food companies General hygienic practices
JJF1070 prepackaged goods measured net content inspection rules
Prepackaged goods measured approach to management oversight (State Administration of Quality Supervision, Inspection and Quarantine Order No. 75)
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1 Lettuce
lettuce; Lettuce shoots; Lettuce; Lettuce dish
Asteraceae (Compositae) LACTUCA lettuce species can form fleshy Spear variant, a biennial herb.
3.2 Tribute dish
Ring dish
Adapted traditional Taigan processed lettuce fleshy stems as raw material, defoliation, Peel and draw a dewatering processing of dried vegetables.
3.3 Ribbon asparagus lettuce
Lettuce fleshy stems with a special tool to draw moderate uniform thickness strip.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 2760National Food Safety Standard - Food additives - Usage Standards
- GB 5009.3National food safety standard - Determination of Moisture Content in Foods
- GB 5009.4National food safety standard - Determination of Ash in Foods
- GB 7718National food safety standard - General rules for the labelling of prepackaged foods
- GB/T 8308Tea -- Determination of acid-insoluble ash content
- GB 14881National food safety standard - General hygienic regulation for food production
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Related Standards
GB 14881-2025 — National food safety standard - General hygienic regulation for food production
GB 2760-2024 — National Food Safety Standard - Food additives - Usage Standards
GB 27607-2011 — Mechanical press -- Safety requirements
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