GB/T 27658-2011Blueberry (English PDF)
蓝莓
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Issued by
SAMR; SAC
Level / Type
National · Recommended
Issue date
December 30, 2011
Implementation date
April 1, 2012
Scope
GB/T 27658-2011 is the English-translated version of 蓝莓.
GB/T 27658-2011 is the Chinese standard "Blueberry". Its scope clause reads: This standard defines the quality requirements for fresh blueberries, quality tolerance requirements, security target, test methods, inspection rules, packaging, marking Identification regulations, transport and storage and so on.
This standard applies to fresh blueberries. Its clauses include terms and definitions; quality requirements.
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Document preview — GB/T 27658-2011
National Standard of the People's Republic of China
- ICS
- 67.080.10
- Classification
- B 31
Issued by: State Administration for Market Regulation; Standardization Administration of the PRC
Contents
- 1 Scope
- 2 Normative references
- 3 Terms and Definitions
- 4 quality requirements
1 Scope
This standard defines the quality requirements for fresh blueberries, quality tolerance requirements, security target, test methods, inspection rules, packaging, marking
Identification regulations, transport and storage and so on.
This standard applies to fresh blueberries.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB 2762 Contaminants in Foods Limited
GB 2763 Maximum residue limits for pesticides in food
GB 7718 pre-packaged food labels General
GB/T 8855 sampling fresh fruits and vegetables
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
Ericaceae, genus Vaccinium blue fruit types of fruit, small berries, nearly round or flat round, and layer of white fruit powder, delicate flesh,
Small seeds.
3.2 Abnormal external moisture
Rinse with water after rain or fruit left on the surface of the water, are not included due to temperature changes slightly condensate.
3.3 Maturity maturedegree
Ripening degree. Fruit growth and development stage is completed, reflecting the inherent basic characteristics should have color, flavor and so on.
3.4 Spreading branches torn fruitpedicelscar
Circumstances surrounding the stem end rind tear, mainly due to the fruit is not fully ripe for the picking result.
3.5 Fruit powder
White powdery substance fruit surface.
4 quality requirements
4.1 Basic requirements
4.1.1
has the inherent characteristics of the varieties and flavors.
GB/T 45197-2025 | GB/T 40960-2021 | NY/T 3082-2017 | GB/T 27659-2026 | GB/T 27659-2011 | GB/T 27657-2011 | […]
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.
Referenced standards
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