GB/T 26361-2025Requirements of facility and service for tourist restaurants (English PDF)
旅游餐馆设施与服务要求
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Issued by
SAMR; SAC
Level / Type
National · Recommended
Issue date
March 28, 2025
Implementation date
March 28, 2025
Scope
GB/T 26361-2025 is the English-translated version of 旅游餐馆设施与服务要求.
GB/T 26361-2025 is the Chinese national standard covering a restaurant that serves tourists rather than regulars — the licences it starts from, the dining room and the kitchen with their air conditioning, waste sorting and open kitchen, the toilets, free WiFi, charging sockets and parking, the menu with its dish types and clear price tags, the reservation, ordering, serving and payment service, and the retained food samples that make an outbreak traceable to a single service. The grading scheme of the 2010 edition is gone; what is left is a set of requirements. It replaces GB/T 26361-2010, under the Ministry of Culture and Tourism. In force from 28 March 2025. Issued on 28 March 2025, it has been in force since 28 March 2025, replacing GB/T 26361-2010.
Document preview — GB/T 26361-2025
National Standard of the People's Republic of China
- ICS
- 03.200
- Classification
- A 12
- Replacing
- GB/T 26361-2010
Issued by: State Administration for Market Regulation; Standardization Administration of the PRC
Contents
- 1 Scope
- 2 Normative references
- 3 Terms and definitions
- 3.1 tourist restaurant
- 4 Basic Requirements
- 5 Facility requirements
- 5.1 Restaurant
1 Scope
This document stipulates the basic requirements, facility requirements, menu requirements, customer service requirements, and management system for tourist restaurants.
This document applies to the facilities and services of tourist restaurants.
2 Normative references
GB/T 10001.9
GB/T 15566.1
GB/T 18973-2022
GB/T 19095
GB/T 39002
GB/T 40042
3 Terms and definitions
The following terms and definitions apply to this document.
3.1 tourist restaurant
A place equipped with catering facilities and service personnel, mainly providing catering and related services for tourists.
4 Basic Requirements
4.1 It should comply with relevant national requirements such as public security, fire protection, sanitation and epidemic prevention, production safety, environmental protection, and building regulations, and obtain administrative approval.
Relevant certificates and licenses required by the department.
4.2 We should establish the purpose of customer first, quality service and operate with integrity.
4.3 We should encourage thrifty dining and prevent waste, guide rational consumption through packaged services and simple meal services, and cultivate consumers’ thrifty habits. Good habit.
4.4 Low-carbon energy conservation and green environmental protection should be advocated, and the concept of green restaurants should be reflected in restaurant construction, food production, management and services.
4.5 We should practice the integration of culture and tourism, actively participate in relevant food tourism activities, promote excellent catering culture, and play a role as a window of communication.
5 Facility requirements
5.1 Restaurant
5.1.1 There should be a central air-conditioning system or a split air-conditioning system. When the air-conditioning is turned on, the control of indoor temperature and humidity should comply with relevant regulations.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 10001.9Public information graphical symbols - Part 9: Symbols for accessible facilities
- GB/T 15566.1Public information guidance system - Setting principles and requirements - Part 1: General principles
- GB/T 18973-2022Quality requirements and evaluation of tourism toilets
- GB/T 19095Signs for classification of municipal solid waste
- GB/T 39002Guidance on individual dining system in catering service
- GB/T 40042Green catering operation and management
Editions of GB/T 26361
| Edition | Title | Revision | Status |
|---|---|---|---|
| GB/T 26361-2025 | Requirements of facility and service for tourist restaurants | current edition | Current |
| GB/T 26361-2010 | Demarcation and evaluation of facility and service for tourist restaurants | previous edition | In force |
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Related Standards
GB/T 10001.9-2021 — Public information graphical symbols - Part 9: Symbols for accessible facilities
GB/T 15566.1-2020 — Public information guidance system - Setting principles and requirements - Part 1: General principles
GB/T 15566.10-2009 — Guidance system for public information - Setting principles and requirements - Part 10: Street blocks
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