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GB/T 23616-2009Grades of apples for processing (English PDF)

加工用苹果分级

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Issued by

SAMR; SAC

Level / Type

National · Recommended

Issue date

April 27, 2009

Implementation date

November 1, 2009

Scope

GB/T 23616-2009 is the English-translated version of 加工用苹果分级.

GB/T 23616-2009 is the Chinese standard "Grades of apples for processing". Its scope clause reads: This standard specifies the processing of Apple terms and definitions, classification requirements and test methods.

This standard applies to the processing of apple juice, jam, canned apples of grading and processing of other products with Apple's classification may refer to This standard. Its clauses include terms and definitions; grading rules.

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Document preview — GB/T 23616-2009

National Standard of the People's Republic of China

ICS: 67.080.10
Classification: B 31

Issued by: State Administration for Market Regulation; Standardization Administration of the PRC

1 Scope
2 Normative references
3 Terms and Definitions
4 Grading Rules

1 Scope

This standard specifies the processing of Apple terms and definitions, classification requirements and test methods.

This standard applies to the processing of apple juice, jam, canned apples of grading and processing of other products with Apple's classification may refer to

This standard.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent

Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research

Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.

GB/T 8855 sampling fresh fruits and vegetables

3 Terms and Definitions

The following terms and definitions apply to this standard.

3.1

For processing fruit development to maturity.

3.2

All the strains of a particular species or a particular breed.

3.3

Fruit growth and development, harvesting and storage and transportation process, by the impact of the role of physical, chemical and biological, injuries on fruit quality fruit shape and caused

Harm, such as rot, insect injury, frostbite, heart rot (fruit surface normal, core Xiufu), mechanical and other injuries.

3.4

Caused by a bug it can not be used partially processed percentage by weight of a single apple.

3.5

Fruit is below the limits of the allowed level of quality requirements.

4 Grading Rules

4.1 Basic requirements

Agreed maturity of fruit, in addition to outside designated as mixed breed, should be the same species. Maturity and varieties should be processed with the requirements of a fruit

Cause. Fruit no impurities, no smell, free of abnormal external moisture.

4.2 Classification Requirements

4.2.1

processing apples into primary, secondary and tertiary.

4.2.2 one

loss rate of less than 5%.

4.2.3 Class 2

loss rate of less than 12%.

......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.

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