GB/T 22514-2008Rapeseed meal (English PDF)

Foreword

The standard proposed by the National Food Authority. This standard by the National Standardization Technical Committee OILS. This standard is drafted by: State Grain Reserve Wuxi Research Institute. Involved in the drafting of this standard. Zhejiang Xinshi Oil Co., Ltd., Hubei Xiangfan Wanbao Oil Co., Ltd., Hubei OILS (Group) Co., Ltd. The main drafters of this standard. Qin Weiguo Yao spot, Wang Lan, Zhang A bright, smooth wood work, Zhou Jun Ping, Zhou Renkai. Meal

1 Scope

GB/T 22514-2008 is the Chinese national standard on rapeseed meal, in the field of food technology. The /T suffix marks it as a recommended standard: it is not compulsory by itself, but it becomes binding as soon as a contract, a tender or a customer specification calls it up - which in practice is how most foreign buyers meet it. It was issued on 4 November 2008 by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China, and has been in force since 20 January 2009. Classification: ICS 67.200.10, CCS X14. This page is published from the official record of the standard held by the Chinese standards administration: the identification, the dates, the classification and the issuing body are taken from there. The clause text, the tables and the numeric limits are in the document itself, which is delivered complete in English translation.

This standard specifies the terms and definitions related to rapeseed, classification, quality and health requirements, test methods, inspection rules, labels and Logo and packaging, storage and transportation requirements. This standard applies to the processing, storage, transport, trade commodity meal.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.

GB/T 5490 grain, oilseeds and vegetable oils test general rules

GB/T 5492 Inspection of grain and grain, oil color, smell, taste Identification

GB/T 5511 Cereals and pulses - Determination of nitrogen content and calculation of crude protein content Kjeldahl method

GB/T 5515 Inspection of grain and grain crude fiber content determination of filtration media

GB/T 8946 plastic bags Determination of

GB/T 9824 total ash in oilseed residues Determination of

GB/T 10358 oilseed moisture and volatile matter content

GB/T 10360 for sampling oilseed residues

GB 13078 standard feed hygiene

GB/T 14698 feed microscopy method LS/T 3801 food packing sacks ISO 9167-

3 Terms and Definitions

The following terms and definitions apply to this standard.

3.1 Rapeseed oil leached and removed the solvent to obtain the material.

3.2 Rapeseed meal nitrogenous substances in general.

3.3 Rapeseed meal does not dissolve in water, ether, ethanol, dilute acids and alkaline substances.

3.4 Rapeseed meal remaining material after high temperature burning.

3.5 Glucosinolate known as glucosinolates. Total glucosinolate content per gram of rapeseed meal (moisture content 8.5%) in the number of sulfur-containing glycosides micro Moore said.