GB/T 21731-2008Orange juice and orange juice beverage (English PDF)
橙汁及橙汁饮料
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Issued by
SAMR; SAC
Level / Type
National · Recommended
Issue date
April 21, 2008
Implementation date
November 1, 2008
Scope
GB/T 21731-2008 is the English-translated version of 橙汁及橙汁饮料.
GB/T 21731-2008 is the Chinese standard "Orange juice and orange juice beverage". Its scope clause reads: This standard specifies the product classifications, technical requirements, test methods, inspection rules and orange juice drink, marking, packaging, transport and Storage.
This standard applies to pre-packaged juice and orange juice. Its clauses include terms and definitions; products.
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Document preview — GB/T 21731-2008
National Standard of the People's Republic of China
- ICS
- 67.160.20
- Classification
- X 51
Issued by: State Administration for Market Regulation; Standardization Administration of the PRC
Contents
- 1 Scope
- 2 Normative references
- 3 Terms and Definitions
- 4 Products
1 Scope
This standard specifies the product classifications, technical requirements, test methods, inspection rules and orange juice drink, marking, packaging, transport and
Storage.
This standard applies to pre-packaged juice and orange juice.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
GB 2760 Hygienic standards for uses of food additives
GB 7718 pre-packaged food labels General
GB/T 21730-2008 concentrated orange juice
GB/T 12143.1 soft drinks Determination of soluble solids refractometer method (GB/T 12143.1-1989, neq ISO 2173. 1978)
GB 13432 prepackaged foods for special dietary uses food labels General
GB 14880 Fortified Food hygiene standards
GB/T 16771 Determination of orange, tangerine, orange juice and juice content of beverages
GB 19297 fruit and vegetable juice drinks health standards
3 Terms and Definitions
The following terms and definitions apply to this standard.
3.1
Use of physical methods to orange fruit juice as raw material is processed into fermentable but not fermented, you can use a small amount of sugar or sour transfer agent
Whole flavor. It allows the addition of appropriate physical methods to obtain citrus juice and orange pulp, citrus fruits or cysts.
3.2
Using physical method of removing water from a certain percentage of juice (pulp), and add water recovery having orange juice (pulp) should feature articles.
4 Products
4.1 orange juice
4.1.1 Non-recovery orange juice
Using physical means orange juice made from fruit processing.
4.1.2 Restoration orange juice
Concentrated orange juice concentrate when added to the loss of water and other ingredients, color has made orange juice, flavor and soluble solids
Products.
4.2 in orange juice
Adding water, sugar and (or) sweeteners, sour agents made drink orange juice (pulp) or concentrated orange juice (pulp) may be added Kom
GB 8537-2018 | GB/T 29602-2013 | GB/T 21732-2008 | GB/T 21733-2008 | GB/T 21730-2008 | […]
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.
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