GB/T 21532-2008Lyophilized royal jelly powder (English PDF)
蜂王浆冻干粉
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Issued by
SAMR; SAC
Level / Type
National · Recommended
Issue date
April 9, 2008
Implementation date
September 1, 2008
Scope
GB/T 21532-2008 is the English-translated version of 蜂王浆冻干粉.
GB/T 21532-2008 is the Chinese standard "Lyophilized royal jelly powder". Its scope clause reads: This standard specifies the rank of royal jelly lyophilized powder, requirements, test methods, packaging, labeling, storage and transportation requirements.
This standard applies to royal jelly lyophilized powder processing and sales. Its clauses include terms and definitions; requirements.
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Document preview — GB/T 21532-2008
National Standard of the People's Republic of China
- ICS
- 65.140
- Classification
- B 47
Issued by: State Administration for Market Regulation; Standardization Administration of the PRC
Contents
- 1 Scope
- 2 Normative references
- 3 Terms and Definitions
- 4 Requirements
1 Scope
This standard specifies the rank of royal jelly lyophilized powder, requirements, test methods, packaging, labeling, storage and transportation requirements.
This standard applies to royal jelly lyophilized powder processing and sales.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
GB/T 191 Packaging - Pictorial signs
GB/T 5048 proof packaging
GB 7718 pre-packaged food labels General
GB/T 9697 Royal Jelly
GB/T 12339 with protective packaging materials
GB/T 15171 pieces of flexible sealing performance test method
GB/T 17344 Test Method for airtight packaging containers
3 Terms and Definitions
The following terms and definitions apply to this standard.
3.1 Royal Jelly freeze-dried powder
Processing is made by vacuum freeze-drying method dehydrated royal jelly powder.
4 Requirements
4.1 Requirements for raw materials
Shall comply with GB/T 9697's.
4.2 Sensory requirements
Sensory requirements in Table 1.
Table 1 Sensory requirements
Project Requirements
Milky white or light yellow color
The state of powder, no visible black spots
Aroma smell of royal jelly, pure smell, without fermentation, stinking smell
There are obvious taste sour, astringent, spicy flavor, slightly sweet aftertaste
4.3 rating and physicochemical requirements
Level and physical and chemical requirements in Table 2.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.
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