GB/T 20880-2007Edible glucose (English PDF)
食用葡萄糖
GB/T 20880 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| GB/T 20880-2018 | Edible dextrose | Obsolete |
| GB/T 20880-2007 | Edible glucose | Obsolete |
GB/T 20880-2007 is obsolete. It has been replaced by GB/T 20880-2018. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China
Level / Type
National · Recommended
Issue date
February 2, 2007
Implementation date
December 1, 2007
Scope
GB/T 20880-2007 is the English-translated version of 食用葡萄糖.
GB/T 20880-2007 is the Chinese national standard "Edible glucose". It was issued on February 2, 2007 by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China and the Standardization Administration of China, and took effect on December 1, 2007. It is obsolete: it has been replaced by GB/T 20880-2018.
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Document preview — GB/T 20880-2007
National Standard of the People's Republic of China
Issued by: General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China
Contents
- Document data
1 Document data
Sector: National standard (Recommended).
Issuing body: General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China; Standardization Administration of China.
Date of issue: 2007-02-02.
Date of implementation: 2007-12-01.
Status: obsolete, replaced by GB/T 20880-2018.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
Referenced standards
Cited by
- GH/T 1385-2022Technical code of practice for hot air-drying of cabbage
- GH/T 1387-2022Technical code of practice for freeze-drying of carrot
- GH/T 1389-2022Technical code of practice for hot air-drying of broccoli
- GB/T 20882.3-2021Quality requirements for starch sugar—Part 3:Crystalline fructose and solid fructose-glucose
- QB/T 4321-2012L-Arabinose
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