QB/T 4321-2012L-Arabinose (English PDF)
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Issued by
Ministry of Industry and Information Technology
Level / Type
National · Recommended
Issue date
January 1, 2012
Implementation date
January 1, 2012
Scope
QB/T 4321-2012 (L-Arabinose) is available as an English-translated PDF.
QB/T 4321-2012 is the Chinese standard "L-Arabinose". This standard specifies the requirements for L- arabinose, test methods, inspection rules, signs, packaging, transport and storage.
It was issued by Ministry of Industry and Information Technology. It cites 9 other standards.
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Document preview — QB/T 4321-2012
National Standard of the People's Republic of China
- ICS
- 67.180
- Classification
- X69
Issued by: Ministry of Industry and Information Technology
Contents
- Document data
- Standards quoted by this standard
2 Normative references
The following documents are referred to in the text in such a way that some or all of their content constitutes requirements of this document.
GB/T 617
GB 5009.3
GB/T 6678
GB/T 6682
GB 7718
GB 15203
GB/T 20880
GB/T 20885
GB/T 23532-2009
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 8 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 617Chemical reagent -- General method for the determination of melting range
- GB 5009.3National food safety standard - Determination of Moisture Content in Foods
- GB/T 6678General principles for sampling chemical products
- GB/T 6682Water for analytical laboratory use - Specification and test methods
- GB 7718National food safety standard - General rules for the labelling of prepackaged foods
- GB 15203National Food Safety Standard -- Corn sweetener
GB/T 20885
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Related Standards
GB 15203-2014 — National Food Safety Standard -- Corn sweetener
GB 5009.3-2016 — National food safety standard - Determination of Moisture Content in Foods
GB 5009.300-2025 — National food safety standard - Determination of L-carnitine in foods
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QB/T 4321-2012
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